Buttermilk And Blue Cheese Slaw Recipe 455 Recipes

BLUE CHEESE COLE SLAW

Blue Cheese Cole Slaw image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 medium green cabbage, cored, quartered and thinly sliced
1/2 small red cabbage, cored, quartered and thinly sliced
1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices

Steps:

In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.

BLUE CHEESE COLESLAW

Blue Cheese Coleslaw image

Categories Salad Cheese Vegetable Appetizer Side No-Cook Blue Cheese Summer Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 tablespoons apple cider vinegar
2 tablespoons sugar
12 cups shredded green cabbage (about 1 large head)

Steps:

Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)

BUTTERMILK AND BLUE CHEESE SLAW RECIPE - (4.5/5)

Buttermilk and Blue Cheese Slaw Recipe - (4.5/5) image

Provided by Chez_Alexander

Number Of Ingredients 9

Ingredients

2 1/2 TBS buttermilk
2 1/2 TBS mayonnaise
1/2 TBS cider vinegar
1/4 tsp black pepper
1/4 tsp cayenne hot sauce
2 cups thinly sliced Napa (Chinese) cabbage
1/3 cup crumbled Gorgonzola or Blue cheese
1 thinly sliced green onion
1/2 large peeled grated carrot

Steps:

1. Combine buttermilk, mayonnaise, vinegar, pepper, and hot sauce in a large bowl. Stir with a whisk until smooth. 2. Add cabbage, blue cheese, green onions, and carrot. Toss to combine. Makes 4 servings. Each serving = 4 Weight Watchers points.

ORIGINAL BLUE CHEESE COLESLAW

Original Blue Cheese Coleslaw image

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup crumbled blue cheese
2 lemons, juiced
⅓ cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Steps:

Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g

BLUE CHEESE BUTTERMILK COLE SLAW

Blue Cheese Buttermilk Cole Slaw image

A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission to place it on the web site. So here it is.

Provided by Zelda Hopkins @Zelda51

Categories Other Salads

Number Of Ingredients 14

Ingredients

4 cup(s) shredded cabbage, red or green
1 large carrot, shredded
1 large stalk celery, thinly sliced
1 large granny smith apple, cored with skin on sheredded
1/2 cup(s) thinly sliced scallions
3 tablespoon(s) minced fresh parsley
1 pinch(es) salt and pepper
6-8 bunch(es) radishes shredded
DRESSING
4 ounce(s) blue cheese, crumbled plus some for garnish
1/2 cup(s) mayonnaise
1/2 cup(s) buttermilk
1 1/2 tablespoon(s) cider vinegar
4 teaspoon(s) sugar

Steps:

Combine cabbage, carrot, celery, Granny Smith Apple, radishes, scallions, and parsley. Mix thoroughly. Apply Dressing.

BUTTERMILK BLUE CHEESE DRESSING

Buttermilk Blue Cheese Dressing image

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Provided by Tamasa

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g

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