Seattle Style Turkey Lettuce Wraps Recipes

SEATTLE-STYLE TURKEY LETTUCE WRAPS

Seattle-Style Turkey Lettuce Wraps image

Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

Provided by JennieO

Categories JENNIE-O®

Time 1h29m

Yield 4

Number Of Ingredients 9

Ingredients

1 (16 ounce) package JENNIE-O® Lean Ground Turkey
2 cloves garlic, chopped
1 tablespoon fresh grated ginger
2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
1 tablespoon brown sugar
¼ cup chopped green onions
1 red bell pepper, chopped
½ cup chopped fresh mint leaves
1 head butter lettuce

Steps:

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce; separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 9.3 g, Cholesterol 45.6 mg, Fat 1.7 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 0.5 g, Sodium 442.9 mg, Sugar 6.5 g

SEATTLE-STYLE TURKEY LETTUCE WRAPS

Seattle-Style Turkey Lettuce Wraps image

Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

Provided by JennieO

Categories JENNIE-O®

Time 1h29m

Yield 4

Number Of Ingredients 9

Ingredients

1 (16 ounce) package JENNIE-O® Lean Ground Turkey
2 cloves garlic, chopped
1 tablespoon fresh grated ginger
2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
1 tablespoon brown sugar
¼ cup chopped green onions
1 red bell pepper, chopped
½ cup chopped fresh mint leaves
1 head butter lettuce

Steps:

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce; separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 9.3 g, Cholesterol 45.6 mg, Fat 1.7 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 0.5 g, Sodium 442.9 mg, Sugar 6.5 g

TURKEY LETTUCE WRAPS ( PF CHANG )

Turkey Lettuce Wraps ( PF Chang ) image

A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.

Provided by lesliecoy

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 lb ground turkey
2 garlic cloves, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon ginger, freshly grated
1 teaspoon hot chili sauce, Sriracha
1 (8 ounce) can water chestnuts, drained and diced
2 green onions, thinly sliced
1 head romaine lettuce, large whole leaves

Steps:

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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