Spicy Tofu With Sesame And Five Spices Recipes

SPICY TOFU WITH SESAME AND FIVE SPICES

Steps:

• Place the tofu on a plate and pat dry with kitchen paper. Slice into 1cm thick slices.
• Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.
• Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl. Mix well and toss.
• in the warm tofu. Sprinkle over the sesame seeds.
• Serve with steamed tender stem broccoli or stir fried vegetables.

WARM TOFU WITH SPICY GARLIC SAUCE

Steps:

• Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
• Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
• Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.

SPICY TOFU SALAD BOWL

Steps:

• Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
• Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.

SUPER SIMPLE SPICY FRIED TOFU

Steps:

• Drain tofu, rinse, and pat dry. Cut into squares.
• Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.