Bats Bones Brownie Pizza Recipes

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BATS & BONES HALLOWEEN BROWNIE PIZZA



Bats & Bones Halloween Brownie Pizza image

Try a scrumptious make-ahead Halloween brownie pizza (sweetza?) with a moist crust and a topping made of chopped candy bars and COOL WHIP. Bats & Bones Halloween Brownie Pizza is perfect for all the ghouls and goblins.

Provided by My Food and Family

Categories     Confections

Time 55m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
yellow and red food coloring (15 drops yellow, 3 drops red)
2 cups thawed COOL WHIP Whipped Topping
12 fun-size candy bars (1/2 oz. each), chopped (about 1 cup)
2 Tbsp. Halloween sprinkles

Steps:

  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
  • Add food colorings to COOL WHIP; stir gently until blended. Spread over brownie; top with remaining ingredients.
  • Cut into wedges.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BROWNIE BATS



Brownie Bats image

Prepare to go batty for these fudgy Halloween brownie bites.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 24

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24 chocolate wafer cookies, broken in half
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
48 red heart-shaped candy sprinkles

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
  • Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bat, Sodium 105 mg, Sugar 17 g, TransFat 0 g

BATS AND BONES BROWNIE PIZZA



Bats and Bones brownie pizza image

I got this from Kraft.

Provided by amanda hansbarger

Categories     Chocolate

Time 25m

Number Of Ingredients 5

1 pkg brownie mix
2 c cool whip
12 fun sized candy bars, chopped
2 Tbsp halloween sprinkles
yellow and red food coloring (15 yellow drops,3 red drops)

Steps:

  • 1. Heat oven to 350. prepare brownie mix as directed on package. Spread onto bottom of 12 inch pizza pan sprayed with cooking spray. Bake 15 min. Cool 30 min.
  • 2. Add food coloring to cool whip and mix well. Spread over brownie. Top with remaining ingredients.
  • 3. Cut into wedges and serve.

BROWNIE BATTER



Brownie Batter image

This batter tastes like a brownie but spreads like peanut butter; mix in a little bit to enhance your ice cream or milkshake - or make cookie sandwiches (smush some of the batter in between two soft chocolate chip cookies).

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 8

1/3 cup semisweet chocolate chips
2/3 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch fine salt
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon non-alcohol vanilla extract

Steps:

  • Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.
  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the cocoa powder, baking powder and salt (see Cook's Note).
  • Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
  • Refrigerate in an airtight container for up to 5 days.

BATS & BONES BROWNIE PIZZA



BATS & BONES BROWNIE PIZZA image

Categories     Chocolate

Number Of Ingredients 5

1 pkg. (16 oz.) brownie mix
Yellow and red food coloring (15 drops yellow, 3 drops red)
2 cups thawed COOL WHIP Whipped Topping
12 fun-size candy bars (1/2 oz. each), chopped (about 1 cup)
2 Tbsp. Halloween sprinkles

Steps:

  • HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min. ADD food colorings to COOL WHIP; stir gently until well blended. Spread over brownie; top with remaining ingredients. CUT into wedges.

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