PEAR AND APPLE CROSTATA WITH FIVE-SPICE WHIPPED CREAM
Categories Dairy Fruit Dessert Bake Vegetarian Apple Pear Spice Spring Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- for crust:
- Mix both flours, sugar and salt in processor. Add butter and shortening. Using on/off turns, process until butter and shortening form pea-size pieces. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate until firm, about 1 hour. (Can be prepared 3 days ahead. Keep refrigerated.)
- for filling:
- Position rack in center of oven and preheat oven to 400°F. Combine first 6 ingredients in large bowl. Toss to blend. Let stand until juices form, about 15 minutes.
- Roll out dough on lightly floured work surface to 1 1/2-inch round. Transfer dough to unrimmed baking sheet. Mound filling atop dough, leaving 2-inch border. Fold dough border over filling to form 7-inch round, pleating loosely and pinching to seal any cracks in dough. Brush crust and fruit with egg, then sprinkle with 1 tablespoon sugar.
- Bake crostata until crust is golden and juices bubble thickly, about 40 minutes. Transfer baking sheet to rack; cool 10 minutes. Slide metal spatula under crust to free from baking sheet. Cool crostata to lukewarm. Using large tart pan bottom as aid, transfer crostata to platter.
- Whip cream, honey and five-spice powder in medium bowl until stiff. Serve crostata lukewarm or at room temperature with whipped cream.
- *A blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of most supermarkets.
PEAR, APPLE, AND QUINCE CROSTATA
Provided by Jonathan Waxman
Categories Dessert Bake Apple Pear Quince Fall Cinnamon Clove Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 26
Steps:
- Make roasted fruit:
- Put oven rack in middle position and preheat oven to 375°F.
- Peel, quarter, and core pears, apples, and quince, then cut into 1-inch chunks. Toss fruit with sugar, lemon juice, ginger, cinnamon stick, cloves, and 1 tablespoon apple cider in a bowl. Transfer to a large shallow baking pan (17 by 12 inches) and roast, stirring once or twice, until fruit is very soft and caramelized, 1 to 1 1/4 hours.
- Remove from oven and add remaining tablespoon apple cider, scraping up caramelized juices from bottom of baking pan. Discard cinnamon stick and cloves. Cool in pan on a rack, about 45 minutes.
- Make pastry shell while fruit roasts:
- Whisk together flour, salt, and 2 tablespoons sugar in a large bowl. Blend in butter with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle evenly with 6 tablespoons ice water and gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful: If dough doesn't hold together, add more ice water to dough, 1 tablespoon at a time, stirring (or pulsing) until just combined. (Do not overwork mixture, or pastry will be tough.)
- Turn out dough onto a lightly floured surface and divide into 6 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all of dough together with scraper and press into a ball, then flatten into a disk. Chill dough, wrapped tightly in plastic wrap, until firm, at least 1 hour.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 14-inch round, then fit into tart pan (do not trim).
- Make brown sugar filling:
- Put a large baking sheet in middle of oven and preheat oven to 375°F.
- Beat together butter and sugars in a large bowl using an electric mixer at high speed until pale and fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low, then add flour and a pinch of salt and mix until just combined. Spread evenly in pastry shell.
- Assemble and bake pastry:
- Scatter roasted fruit with juices over filling. Fold edge of pastry over filling to partially cover (center won't be covered). Pleat dough as necessary. Brush folded pastry edge lightly with egg and sprinkle with remaining tablespoon sugar.
- Bake on preheated baking sheet until filling is puffed and set and pastry is golden brown, 50 to 60 minutes. Cool to warm, about 1 1/2 hours. Remove side of tart pan and slide crostata onto a plate.
More about "pear and apple crostata with five spice whipped cream recipes"
APPLE-PEAR CROSTATA WITH TOFFEE SAUCE - TASTE.COM.AU
Web Step 1. In a food processor, pulse flour, 1 tbs sugar and sea salt flakes to blend. Add 165g of butter and pulse about 10 times, or just until butter is in pea-sized pieces (don’t over …
From taste.com.au
From taste.com.au
See details
APPLE PEAR CROSTATA WITH SPICED WHIPPED CREAM - YOUTUBE
Web APPLE PEAR CROSTATA with SPICED WHIPPED CREAM{aired episode featured a pie crust lesson with Beth}Serves about 8Recipe for Amy’s favorite pie crust (below) o...
From youtube.com
From youtube.com
See details
PEAR, APPLE, AND WALNUT CROSTATA - JAZZY VEGETARIAN
Web Aug 3, 2020 Preheat the oven to 375 degrees F. Oil a 9-inch pie plate. Put the raisins, oats, 1/3 cup walnuts, and coconut in a high-performance blender or food processor and process until the mixture forms a dough. …
From jazzyvegetarian.com
From jazzyvegetarian.com
See details
PEAR AND APPLE CROSTATA WITH FIVE SPICE WHIPPED CREAM RECIPE …
Web 1 firm but ripe Anjou pear (about 6 ounces), peeled, quartered, cored, thinly sliced crosswise 1 large egg (beaten to blend) 1 tablespoon honey; 1/2 cup chilled whipping cream; 1/2 …
From foodpair.com
From foodpair.com
See details
EASY APPLE CROSTATA (RUSTIC ITALIAN PIE RECIPE)
Web Nov 5, 2022 Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and …
From enzasquailhollowkitchen.com
From enzasquailhollowkitchen.com
See details
EPICURIOUS PEAR AND APPLE CROSTATA WITH FIVE-SPICE WHIPPED …
Web Nutritional information for Epicurious Pear And Apple Crostata With Five-spice Whipped Cream. 8 servings (139g). Per serving: 322 Calories | 18g Fat | 38g Carbohydrates | 2g …
From ketofoodist.com
From ketofoodist.com
See details
ROASTED PEAR-APPLE CROSTATA RECIPE | EPICURIOUS
Web Jan 24, 2012 Step 1 Prepare a medium heat fire (375°F) in a wood-fired oven with a baking stone. Leave a small fire (one small log) off to left rear of the oven when ready to bake. …
From epicurious.com
From epicurious.com
See details
PEAR AND APPLE CROSTATA WITH FIVE SPICE WHIPPED CREAM FOOD
Web Cover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel …
From homeandrecipe.com
From homeandrecipe.com
See details
FRESH APPLE AND PEAR CROSTATA - DEEP SOUTH DISH
Web Jan 5, 2009 Brush the crust with the beaten egg and sprinkle granulated sugar all over the top of the tart. Bake at 400 degree for 20 minutes, drop temperature down to 350 degrees and continue baking for another 20 …
From deepsouthdish.com
From deepsouthdish.com
See details
PEAR AND APPLE CROSTATA WITH FIVE-SPICE WHIPPED CREAM
Web Bake crostata until crust is golden and juices bubble thickly, about 40 minutes. Transfer baking sheet to rack; cool 10 minutes. Slide metal spatula under crust to free from baking …
From topdish.com
From topdish.com
See details
PEAR AND APPLE CROSTATA WITH FIVE SPICE WHIPPED CREAM FOOD
Web crust: 1 cup unbleached all purpose flour: 2 tablespoons whole wheat flour: 2 tablespoons sugar: 1/4 teaspoon salt: 1/4 cup (1/2 stick) unsalted butter, chilled, cut into …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
APPLE AND PEAR CROSTATA - MEL AND BOYS KITCHEN
Web Jul 20, 2012 For the filling: peel, core, and cut the apples and pears into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border. …
From melandboyskitchen.com
From melandboyskitchen.com
See details
APPLE AND PEAR CROSTATA | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Aug 31, 2015 ice-cream, to serve; Method. Apple and pear crostata. 1. Preheat oven to 190°C. Line an oven tray with baking paper. 2. Combine flour, semolina, sugar, mixed …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
PEAR AND APPLE CROSTATA WITH FIVE SPICE WHIPPED CREAM RECIPES …
Web crust: 1 cup unbleached all purpose flour: 2 tablespoons whole wheat flour: 2 tablespoons sugar: 1/4 teaspoon salt: 1/4 cup (1/2 stick) unsalted butter, chilled, cut into 1/2-inch pieces
From alicerecipes.com
From alicerecipes.com
See details
PEAR AND APPLE CROSTATA WITH FIVE SPICE WHIPPED CREAM …
Web Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading...
From friendseat.com
From friendseat.com
See details
PEAR AND APPLE CROSTATA WITH FIVE SPICE WHIPPED CREAM RECIPES
Web crust: 1 cup unbleached all purpose flour: 2 tablespoons whole wheat flour: 2 tablespoons sugar: 1/4 teaspoon salt: 1/4 cup (1/2 stick) unsalted butter, chilled, cut into 1/2-inch pieces
From tfrecipes.com
From tfrecipes.com
See details
APPLE AND PEAR CROSTATA RECIPE | FRUIT DESSERTS | HANNAFORD
Web 1. Prepare the dough: Place 2 cups flour, salt, and sugar in the bowl of a food processor. Add the butter and pulse about 15 times, or until the mixture resembles coarse cornmeal.
From hannaford.com
From hannaford.com
See details
PEAR AND APPLE CROSTATA WITH FIVE-SPICE WHIPPED CREAM RECIPE
Web Get full Pear and Apple Crostata with Five-Spice Whipped Cream Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pear and Apple Crostata with …
From recipeofhealth.com
From recipeofhealth.com
See details
RUSTIC PEAR CROSTATA - LIDIA
Web 3 firm-ripe Bartlett pears, peeled and sliced ¼ inch thick; 1 tablespoon cornstarch; 1 teaspoon grated lemon zest plus 1 tablespoon juice; 2 tablespoons unsalted butter, cut …
From lidiasitaly.com
From lidiasitaly.com
See details
EASY APPLE CROSTATA RECIPE | A QUICK TART OR GALETTE
Web Sep 23, 2016 Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour. In a separate bowl, combine apples, sugar, apple cider, flour, …
From food.ninahendrick.com
From food.ninahendrick.com
See details
RUSTIC APPLE, PEAR & CRANBERRY SPICED CROSTATA
Web Nov 21, 2021 Refrigerate for at least 20 minutes. Preheat oven to 350 degrees. In a large bowl, combine apples, pears, cranberries, sugar, cornstarch, orange zest and spices. …
From simplychefkaren.com
From simplychefkaren.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love