Homemade Peach Snapple Recipes

HOMEMADE PEACH TEA

Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories Drinks Recipes Tea Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

HOMEMADE PEACH SNAPPLE

Homemade Peach Snapple image

Make and share this Homemade Peach Snapple recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup tea, strong and chilled
1 cup cold water
3 tablespoons peach juice concentrate
1 tablespoon sugar
lemon juice (optional)

Steps:

Mix together tea and the remaining ingredients.
Add more sugar and/or lemon juice to suit your taste.
Try other fruit concentrates for new flavors.

Nutrition Facts : Calories 49.1, Sodium 5.6, Carbohydrate 12.7, Sugar 12.6

SNAPPLE ICED TEA (5 FLAVORS)

Snapple Iced Tea (5 Flavors) image

Make and share this Snapple Iced Tea (5 Flavors) recipe from Food.com.

Provided by JustaQT

Categories Beverages

Time 1h2m

Yield 2 quarts

Number Of Ingredients 26

Ingredients

2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus 2 tbsp lemon juice
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
12 (1 g) envelopes Sweet 'n Low or 12 (1 g) envelopes Equal sugar substitute
1/3 cup lemon juice, plus
1 tablespoon lemon juice
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice
1/8 teaspoon orange extract
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus
1 tablespoon lemon juice
1 tablespoon strawberry extract
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus
2 tablespoons lemon juice
2 tablespoons ocean spray cranberry juice concentrate

Steps:

For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.

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Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
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