Sour Milk Spice Cakes Recipes

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 tablespoons vegetable oil
6 tablespoons prune puree (I use baby food.)
1/2 teaspoon vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional)
1/4 cup currants (optional) or 1/4 cup golden raisin (optional)
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3

SOUR MILK SPICE CAKES

Sour Milk Spice Cakes image

My paternal grandmother made these yummy muffin-cakes for me and my brother when we were youngsters. Note: 2 tbsp. lemon juice to 1 cup of milk will sour it.

Provided by Chezjoy

Categories Dessert

Time 42m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour milk
2 eggs
1 cup sugar
1/4 lb butter
1 teaspoon baking soda
2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup golden raisin

Steps:

2 tablespoons lemon juice to 1 cup milk will sour it.
Soak raisins in hot water.
Drain raisins.
Flour raisins with 1/2 cup flour.
Cream butter and sugar together.
Add eggs.
Sift dry ingredients together except soda.
Dissolve baking soda in sour milk and add to dry ingredients.
Beat wet and dry ingredients together until well mixed.
Add floured raisins and mix .
Fill mixture into paper cups in muffin pan.
Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
Let cool.

Nutrition Facts : Calories 252.4, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.8, Carbohydrate 38.8, Fiber 1, Sugar 21.4, Protein 4.2

SOUR MILK CAKE

Sour Milk Cake image

From Darlene Kossman; a very old spice cake recipe; use buttermilk or milk with teaspoon vinegar or lemon juice in it; looks to be from an old baker's cookbook.

Provided by Dienia B.

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs, divided
1/2 cup shortening
1 1/2 cups brown sugar
1 teaspoon vanilla
1/2 cup milk, sour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 cups flour

Steps:

Beat egg whites until stiff.
In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
Cream for 5 minutes.
Add sour milk.
Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
Add the dry ingredients to the creamed mixture.
Beat for 2 minutes; fold in egg whites.
Pour into 2 layer pans that have been greased and lined with wax paper.
Spray with Pam.
Bake at 350 degrees Fahrenheit for 25 minutes or until done.

Nutrition Facts : Calories 378.8, Fat 12.1, SaturatedFat 3.3, Cholesterol 38.9, Sodium 214.8, Carbohydrate 62.4, Fiber 1.4, Sugar 32.3, Protein 5.6

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g

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