St Timothys Coffee Cake Recipes

ST TIMOTHY'S COFFEE CAKE

Steps:

• 1. Preheat oven to 350. Grease and flour Bundt pan.
• 2. Cream butter until light and fluffy, add sugar gradually, and continue to cream.
• 3. blend in vanilla; add eggs one at a time, beating well after each addition.
• 4. Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
• 5. Add dry ingredients and sour cream alternately. Blend well.
• 6. Turn in to Bundt pan and sprinkle with cinamon sugar.
• 7. Bake for 1 hour.
• 8. Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
• 9. Just a note: I have only added the golden raisins once, and I prefer to leave them out.

AUNT ANNE'S COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
• In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.