Pineapple Lavender Mint Spritzer With Lavender Agave Simple Syrup Recipes

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LAVENDER BLUEBERRY BEES KNEES COCKTAIL



Lavender Blueberry Bees Knees Cocktail image

This spring-inspired cocktail riffs on the Prohibition gin classic, the Bees Knees. Make a quick blueberry infusion for your gin of choice, then add lemon, lavender simple syrup, and honey for a satisfyingly sweet and tart floral gin cocktail.

Provided by Amy Traynor

Categories     Drinks

Time 23m

Number Of Ingredients 4

2 oz blueberry-infused gin ((infusion instructions below))
1 oz lemon juice
¾ oz lavender simple syrup ((I used Hipstirs Lavender Haze))
¼ oz honey syrup

Steps:

  • Combine all ingredients in a cocktail shaker filled about 3/4 with ice.
  • Shake until chilled, then strain into a cocktail glass and garnish with blueberries.

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

  • Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

MINT SIMPLE SYRUP



Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

  • Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

AGAVE SIMPLE SYRUP



Agave Simple Syrup image

This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 cup agave nectar
1 cup hot water

Steps:

  • Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.

Nutrition Facts : Sodium 3.6

PINEAPPLE LAVENDER MINT SPRITZER (WITH LAVENDER AGAVE SIMPLE SYRUP)



Pineapple Lavender Mint Spritzer (with Lavender Agave Simple Syrup) image

A refreshing summer drink made with lavender agave simple syrup.

Provided by thebuxac

Categories     Juice

Time 2h30m

Yield 8

Number Of Ingredients 9

1 ½ cups water
1 ½ cups agave nectar
1 ½ cups dried lavender blossoms
¼ cup mint leaves
2 ½ cups pineapple juice
ice cubes
2 cups club soda, or to taste
8 slices lime
8 sprigs mint

Steps:

  • Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
  • Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
  • Refrigerate syrup until chilled, at least 2 hours.
  • Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
  • Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.

Nutrition Facts : Calories 231 calories, Carbohydrate 60.2 g, Fat 0.2 g, Fiber 4.3 g, Protein 0.9 g, Sodium 10.9 mg, Sugar 52.9 g

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