SWEET CARROT SOUFFLE
Make and share this Sweet Carrot Souffle recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Remove tops from carrots and set aside in refrigerator until ready to serve. Peel carrots and cut into chunks. In 3-quart saucepan, place carrots and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook about 20 minutes or until soft. Drain; cool slightly.
- Preheat oven to 350°F. Line a 9" x 13" baking dish with a single piece of heavy-duty aluminum foil that is longer than the pan by 3-inches on both ends. Grease the foil with butter or cooking spray.
- In food processor, place carrots, butter, sugar, flour, baking powder, vanilla, salt, and eggs. Cover; process until pureed. Spoon mixture into the foil-lined pan. Carefully start to lift the sides of the foil to create the carrot shape, pinching to seal the pointed end of the carrot. Use thin strips of wood to square-up the sides of the carrot and hold in place with crumbled up pieces of foil.
- [Alternatively, bake soufflé in a greased 2-quart casserole.].
- Pecan Topping:.
- In medium bowl, mix grated carrots, pecans, and brown sugar. Sprinkle evenly over carrot mixture.
- Bake uncovered 55 to 65 minutes or until center is set and a knife inserted comes out clean.
- Remove from oven and unmold soufflé onto serving platter. Insert reserved carrot tops in to the top of the carrot shape.
- Serve warm.
Nutrition Facts : Calories 299.9, Fat 12.5, SaturatedFat 5.2, Cholesterol 74.1, Sodium 317, Carbohydrate 45.2, Fiber 3.1, Sugar 35.4, Protein 3.9
CARROT SOUFFLE WITH CRUNCHY TOPPING
Make and share this Carrot Souffle With Crunchy Topping recipe from Food.com.
Provided by Geca1170
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil carrots until they are very soft and can easily be mashed.
- Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
- Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
- Add this mixture to the carrot blend and mix well.
- Add spices and almond or vanilla extract.
- Pour into lightly greased casserole or souffle dish.
- Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
- Add brown sugar.
- Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
- Add crumble topping to the casserole dish.
- Bake in the oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 855.6, Fat 57.7, SaturatedFat 27, Cholesterol 260.3, Sodium 619.6, Carbohydrate 80, Fiber 8.1, Sugar 61, Protein 11.3
CARROT SOUFFLE
My husband loves this recipe for the holidays
Provided by Rene Palmer @slinky789
Categories Vegetables
Number Of Ingredients 18
Steps:
- Preheat the oven to 350. Grease a 9x13 casserole dish with oil and set aside.
- Bring a large pot of water to a boil, add the carrots, and cook until tender about 15 minutes; drain. Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary. Depending on the size of your processor, you may need to do this in batches.
- Spoon the mixture into the prepared casserole dish.
- Combine the brown sugar, pecans, flour and butter in a medium bowl. Stir to blend. Scatter the mixture over the top of the casserole and bake until the topping is lightly browned, 55 minutes to an hour.
CARROT SOUFFLE WITH CORNFLKE TOPPING RECIPE
Provided by klodge76
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish. Combine the topping ingredients in a separate bowl and sprinkle over the souffle. Bake for 1 hour.
More about "carrot souffle with pecan topping recipes"
CARROT SOUFFLé WITH PECAN TOPPING RECIPE - PILLSBURY.COM
Web 2010-12-13 3. In food processor, place carrots, 1/2 cup butter, the granulated sugar, 1/4 cup of the flour, the salt and eggs. Cover; process …
From pillsbury.com
5/5 (4)Category Side DishServings 12Total Time 1 hr 15 mins
From pillsbury.com
5/5 (4)Category Side DishServings 12Total Time 1 hr 15 mins
- In 3-quart saucepan, place carrots and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook about 20 minutes or until soft. Drain; cool slightly.
- In food processor, place carrots, 1/2 cup butter, the granulated sugar, 1/4 cup of the flour, the salt and eggs. Cover; process until pureed. Spoon mixture into baking dish.
- In medium bowl, mix brown sugar, pecans, remaining 1/2 cup flour and 6 tablespoons butter until crumbly. Sprinkle evenly over carrot mixture.
See details
CARROT SOUFFLE WITH SWEET PECAN TOPPING RECIPE
Web Spray either with butter spray. Pour mixture into bowl. Bake at 375 degrees F. about 45 minutes -- or, until lightly brown on top. When souffle is …
From cdkitchen.com
Servings 6Total Time 45 mins
From cdkitchen.com
Servings 6Total Time 45 mins
See details
RECIPE: CARROT SOUFFLé WITH PECAN TOPPING - THE NEW …
Web 2007-09-12 1 cup toasted chopped pecans. 1. Preheat oven to 350 degrees. Grease a 7-by-11-inch casserole. In a large pot bring 8 cups water to a boil, add carrots and cook …
From nytimes.com
Estimated Reading Time 50 secs
From nytimes.com
Estimated Reading Time 50 secs
See details
CARROT SOUFFLé WITH PECAN TOPPING | RECIPE | CARROT SOUFFLE, PECAN ...
Web Oct 29, 2019 - Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
CARROT SOUFFLé WITH PECAN TOPPING | RECIPE | PECAN TOPPING RECIPE ...
Web Sep 1, 2016 - Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
See details
GLUTEN-FREE CARROT SOUFFLé WITH PECAN TOPPING - WEEKNIGHT BITE
Web 2020-11-25 Topping: 1 cup chopped pecans. 1/4 cup coconut sugar. 2 tsp melted grass-fed butter. Heat oven to 350°F. Prepare a baking dish with butter or cooking spray. Place …
From weeknightbite.com
From weeknightbite.com
See details
CARROT SOUFFLE WITH CANDIED PECAN TOPPING – ROCKING IT GRAND
Web 2019-10-01 1 tablespoon baking powder. 3 cups sugar. 1/2 teaspoon ground cinnamon. * optional topping – 1 and 1/2 cups chopped pecans, half cup brown sugar, two tablespoons butter. Cover carrots with water and boil until they’re fork tender. Drain, and pulse in food processor until smooth. Transfer to mixing bowl and stir in next six ingredients.
From rockingitgrand.com
From rockingitgrand.com
See details
CARROT SOUFFLé WITH PECAN TOPPING | KEEPRECIPES: YOUR …
Web KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. ... Get Started - 100% free to try - join in 30 …
From keeprecipes.com
From keeprecipes.com
See details
CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD
Web 2022-03-01 Cook the carrots until fork-tender, about 15-20 minutes. 3. Combine the ingredients in a food processor and blend. Start with the carrots and liquid ingredients …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MAPLE PECAN CARROT SOUFFLE - SMARTYPANTSKITCHEN
Web 2022-07-21 Preheat oven to 350°F. Bring a large pot of water to boil; peel and slice carrots; add carrots to boiling water; cover and cook 20 minutes or until fork tender; …
From smartypantskitchen.com
From smartypantskitchen.com
See details
CARROT SOUFFLé WITH PECAN TOPPING RECIPE | KEEPRECIPES: YOUR …
Web 1 bag (32 oz) ready-to-eat baby-cut carrots 1/2 cup unsalted butter or margarine, melted 1 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon salt
From keeprecipes.com
From keeprecipes.com
See details
MINI CARROT SOUFFLES WITH A PECAN TOPPING — MY DIARY OF US
Web 2021-11-04 Preheat oven to 375 degrees. Add carrots to a pot of water that just covers them and boil for 15-20 minutes until carrots are tender. Drain. Add carrots, milk, butter, …
From mydiaryofus.com
From mydiaryofus.com
See details
CARROT SOUFFLé - J.W. RENFROE PECAN CO.
Web 2021-10-29 1. Preheat oven to 325°F. 2. Cook and drain carrots. Mash with a fork or potato masher. Mix in butter, milk and eggs. 3. Mix sugar, salt, flour, baking powder and …
From renfroepecan.com
From renfroepecan.com
See details
BUTTERY CARROT SOUFFLé WITH PECAN TOPPING (STRUDEL) - YOUTUBE
Web Carrot soufflé or Carrot Casserole is wonderful side dish or dessert. This can replace the usual Sweet potato casserole. No one will know it’s made from ca...
From youtube.com
From youtube.com
See details
CARROT SOUFFLE WITH PECAN TOPPING RECIPES - EASY RECIPES
Web 1 tablespoon baking powder. 3 cups sugar. 1/2 teaspoon ground cinnamon. * optional topping – 1 and 1/2 cups chopped pecans, half cup brown sugar, two tablespoons …
From recipegoulash.cc
From recipegoulash.cc
See details
CARROT SOUFFLE WITH NUT TOPPING : TOP PICKED FROM OUR EXPERTS
Web Carrot Soufflé with Pecan Topping Recipe Pecan topping . 9 hours ago carrot souffle with pecan toppingmmm Find this Pin and more on so many sides. by Megan House …
From recipeschoice.com
From recipeschoice.com
See details
21 BEST THANKSGIVING CARROT RECIPES - INSANELY GOOD
Web 2022-11-08 Go to Recipe. 4. Mashed Carrots and Parsnips. Swap out those tired mashed potatoes for something a little more interesting this Thanksgiving, and whip up these …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GLUTEN-FREE CARROT SOUFFLé WITH PECAN TOPPING - WEEKNIGHT BITE
Web Dec 2, 2020 - Every year at Thanksgiving, we have the most decadent and delicious carrot soufflé that has become a staple in our feast that I just can't bear to pass up. It's no …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love