MEMERE'S MEAT PIE
Our family favorit dish. This was so hard to measure as Memere only showed me how to make it with a pinch of this and that. She was 91 and passed away at 99. I am the only one to get this recipe. So bare with me on the pinch's. I have not tried this with other meats.Please remember it's your taste, It was the only way for me to...
Provided by Ann Cadieux
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Place ground pork and beef in large fry pan
- 2. Add water and break up with fork. Add water breaking meats up again.
- 3. Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
- 4. Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
- 5. Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
- 6. Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
- 7. Place in 350 degree pre-heated oven. Bake 1 hr till golden brown
MEMERE'S MEAT PIE AND MEAT STUFFING
My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this and actually watched her make it once, but I couldn't remember the recipe. Then, one day, when I was flipping through New McCall's Cookbook (an excellent volume), I saw her recipe stuck in one of the pages. Enjoy!!
Provided by GourmetChris
Categories Savory Pies
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions and celery and saute until soft.
- Lightly cook pork and drain off grease.
- Add ground beef to pork and cook 5 minutes.
- Transfer meat to deep pan, pot, or Dutch oven.
- Add onions and celery.
- Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
- Drain any grease that has surfaced, and remove from heat.
- Add seasoning, salt, and pepper.
- Add hot water and bread crumbs, and mix well.
- Cover and let stand for 30 minutes.
- While that's standing, preheat the oven to 350°F.
- Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
- Add top crust and seal. Bake until done.
Nutrition Facts : Calories 1027.8, Fat 61.1, SaturatedFat 20.3, Cholesterol 173.9, Sodium 863.3, Carbohydrate 59, Fiber 3.6, Sugar 4.4, Protein 56.7
MEMERE'S MEAT PIE
Make and share this Memere's Meat Pie recipe from Food.com.
Provided by JenBGC
Categories Savory Pies
Time 50m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat in a large pot.
- Once fat starts to render, add onion and potatoes.
- Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper.
- Mash until everything is one even mix.
- Unroll pie crusts and fill with meat filling.
- Bake at 350 about 25 minutes, until crust is baked through.
Nutrition Facts : Calories 407.1, Fat 27.7, SaturatedFat 9.6, Cholesterol 75.7, Sodium 419, Carbohydrate 17.5, Fiber 1.1, Sugar 1.6, Protein 20.7
FRENCH MEAT PIE
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Provided by afghanmom
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
FRENCH MEAT PIE
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
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