Lindas Fettuccine Alfredo Recipes

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

LIGHTER FETTUCCINI ALFREDO

Steps:

• In a large pot of boiling salted water cook fettuccini until al dente. Drain.
• Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
• Toss pasta with Alfredo sauce and serve warm.

LINDA'S FETTUCCINE ALFREDO

Steps:

• Melt butter in a lg. non-stick saucepan.
• Saute garlic until cooked.
• Add half and half, and cook on med. heat, until hot, stirring often.
• Add cheeses, and stir until cheese melts, and sauce is bubbly and thick.
• Add salt and pepper.
• Toss with fettuccine noodles.
• Note:.
• I sometimes saute fresh sliced mushrooms with the garlic and butter, or add a jar of sliced ones.
• You can add chopped chicken and/or broccoli to this also.