Peanut Chocolate Chip Blondies Recipes
CHOCOLATE PEANUT BUTTER BLONDIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 24 small squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
- Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.
PEANUT CHOCOLATE CHIP BLONDIES
Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.
Provided by BB2011
Categories Bar Cookie
Time 40m
Yield 12 blondies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
- Whisk the flour, salt, and baking soda in medium bowl.
- Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
- Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
- Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
- Bake blondies for 30 minutes until golden. Cool completely in pan.
Nutrition Facts : Calories 294.2, Fat 15.4, SaturatedFat 7, Cholesterol 55.6, Sodium 222.6, Carbohydrate 36.8, Fiber 1.4, Sugar 26.4, Protein 4.7
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