PEANUT BUTTER AND JAM BARS
Great swirls of flavor! Here's a frosted bar with a favorite peanut butter and jam combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
- In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER & JAM BARS
Deliciously soft and chewy peanut butter bars that are loaded with flavour, and have a generous layer of jam in the centres. These bars are perfect for PB&J lovers!
Provided by Marsha Cook
Categories Brownies & Bars
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together the butter and sugar until combined. Add the egg, vanilla, and peanut butter, and mix until combined.
- Add the dry ingredients and mix until completely combined.
- Press about 2/3 of the dough into the bottom of the prepared pan. Spread the jam evenly on top. Crumble the remaining dough evenly over the jam.
- Bake for 30 - 35 minutes or until golden brown on top. Allow to cool completely in the pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 243 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 bar, Sodium 154 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEANUT BUTTER & JAM BARS
A childhood favourite combination, these bars are healthy and made from simple ingredients! This makes around 18 small bars depending on how big you cut them.
Provided by Fraîche
Categories Baking
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F and line an 8x8" baking pan with parchment paper.
- In a food processor combine the oats, flour, peanut butter, melted butter, maple syrup, cinnamon, vanilla and salt. Process until it is fine and sticks together when pressed between your fingers.
- Press ¾ of the mixture into the bottom of the prepared pan, spread evenly with the Bonne Maman Strawberry Spread, and crumble the remaining oat mixture on top.
- Bake for 30 minutes and cool completely before cutting into bars and serving. These keep refrigerated or in the freezer for a quick snack!
HOME
Steps:
- Preheat oven to 325° F. Grease bottom of an 8-inch-square baking pan.
- Place 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
- Bake for 24 to 28 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
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