Peanut Butter Cocoa In A Crock Pot Recipes

SLOW COOKER PEANUT BUTTER FUDGE

Slow Cooker Peanut Butter Fudge image

Easy creamy peanut butter fudge made in the slow cooker.

Provided by Elly O'Neill Crouch

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 3h

Yield 24

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (11.5 ounce) package milk chocolate chips
10 miniature peanut butter cup candies, chopped

Steps:

Combine sweetened condensed milk and chocolate chips in a slow cooker.
Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
Cut cooled fudge into squares.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.9 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 65.3 mg, Sugar 19.4 g

PEANUT BUTTER COCOA IN A CROCK POT

Peanut Butter Cocoa in a Crock Pot image

Make and share this Peanut Butter Cocoa in a Crock Pot recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 10m

Yield 9 8 ounce servings

Number Of Ingredients 5

Ingredients

1 cup powdered chocolate milk mix or 1 cup chocolate fudge powdered cocoa mix
8 cups hot water
3/4 cup chocolate flavored syrup
1/4 cup creamy peanut butter
1 1/2 teaspoons vanilla

Steps:

Place cocoa mix in a 3-1/2- or 4-quart slow cooker.
Carefully stir in hot water.
Stir in chocolate-flavored syrup.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
Whisk in peanut butter and vanilla until smooth.
Ladle cocoa into mugs.
Makes 9 (8-ounce) servings.

Nutrition Facts : Calories 193.7, Fat 4.3, SaturatedFat 1.3, Sodium 84.4, Carbohydrate 35.8, Fiber 2, Sugar 29.5, Protein 3.2

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