Peanut Butter Cookie Bites Splenda Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a bowl, combine flour, baking soda, and salt.
• In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.
• Gradually beat in flour mixture.
• Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
• Bake for 8-10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment.
• In a bowl using an electric mixer, beat peanut butter and margarine until creamy.
• Add egg substitute, honey, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
• Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
• Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2" apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
• Bake for 7-9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.

4-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
• Chill mixture for at least 10 minutes.
• Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
• Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

PEANUT BUTTER COOKIE BITES SPLENDA

Steps:

• Preheat oven to 350 degrees. Beat butter or margarine and peanut butter in large mixing bowl with an electric mixer until creamy. approximately 1 minute.
• Add egg substitute,honey,and vanilla. Beat on high speed for approximately 1 1/2 minutes. Add splenda and beat on medium speed until well blended about 1 1/2 minutes. Mixture may be crumbly.
• Roll level tablespoon of dough into balls and drop onto a lightly oiled or parchment lined cookie sheet. 2 inches apart. Flatten each ball with fork. pressing a crisscross pattern into each cookie. Bake 7 to 9 minutes or until light brown around the edges. Cool on wired rack.