Peanut Butter Cinnamon Rice Cake Crumbles Or Popcorn Recipes
PEANUT BUTTER CINNAMON RICE CAKE CRUMBLES (OR POPCORN)
I got an insane deal on my favorite rice cakes (plain, unsalted), and bought two cases. After the first case was finished, I noticed that I had quite a bit of leftover rice cake crumbs. They are very similar to popcorn in texture, so with Recipe #14680 as my guide, I made this corn-free version of "popcorn." Of course, you can use popcorn too! I originally posted the recipe on http://www.onefrugalfoodie.com.
Provided by Dairy-Free Foodie
Categories Dessert
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 250ºF.
- In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved. This should just take a few minutes.
- Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon. If the peanut butter isn't melting, place the pan back on the heat just long enough to coerce that peanut butter inches
- Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
- Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.
Nutrition Facts : Calories 191.5, Fat 8.2, SaturatedFat 1.7, Sodium 127.2, Carbohydrate 28.6, Fiber 1, Sugar 16.1, Protein 4
PEANUT BUTTER CRUMBLE
I wanted to make penaut butter cookies one night and did not have all the ingredients,so i took what i did have,mixed it,and cooked it. And my mistake was delicious. *these are not cookies,there is no actual word i can use to describe them but trust me they are delicous!*
Provided by sammierox23
Categories Drop Cookies
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 350 degrees farenheit
- Spray pan with non-stick cooking spray or grease with oil and flour.
- Combine all ingredients in a bowl and BEAT together ***very important to BEAT the mixture***
- Drop by rounded spoonfuls onto pan, about 2 inches apart, bake for 10-12 minutes.
Nutrition Facts : Calories 236.4, Fat 13.5, SaturatedFat 2.8, Cholesterol 21.1, Sodium 125.4, Carbohydrate 25.1, Fiber 1.6, Sugar 22.4, Protein 7.1
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