SIMPLE SORBETTO
Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
MARINATED PLUMS
Make and share this Marinated Plums recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix plums, sugar, lemon and vodka in a bowl, stirring until the sugar dissolves.
- Chill in the fridge for at least an hour to let the juice soak.
- Spoon over the sorbet to serve.
Nutrition Facts : Calories 119.7, Fat 0.2, Sodium 0.4, Carbohydrate 14.1, Fiber 1.1, Sugar 12.9, Protein 0.5
PLUM AND RED-WINE SORBET
Provided by Ruth Cousineau
Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1D2 quarts
Number Of Ingredients 9
Steps:
- Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
- Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
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