Hot Crawfish Dip Recipe 45 Recipes

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CRAWFISH DIP



Crawfish Dip image

Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!

Provided by Southern Living Test Kitchen

Time 1h

Yield Serves 10 as an appetizer (serving size: 3/4 cup)

Number Of Ingredients 20

2 tablespoons salted butter
1/2 cup diced green bell pepper
1 small yellow onion, diced (about 1 cup)
1/2 cup diced celery
3 garlic cloves, chopped
1 jalapeno chile, diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 pound frozen peeled crawfish tails, thawed according to package directions
8 ounces cream cheese, softened
2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
1/4 cup heavy whipping cream
2 tablespoons Creole mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Crackers, toasted baguette slices

Steps:

  • Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
  • Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.

HOT CRAWFISH DIP



Hot Crawfish Dip image

Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 11

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, finely chopped
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2 cloves garlic, finely chopped
1 jar (4 oz) diced pimientos, drained
2 teaspoons Creole seasoning
1 package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired

Steps:

  • In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg

HOT CRAWFISH DIP RECIPE - (3.9/5)



Hot Crawfish Dip Recipe - (3.9/5) image

Provided by Fleur de lis

Number Of Ingredients 9

1/4 cup butter
1 bunch green onions, sliced about 1 cup
1 small green bell pepper, diced
1 pound crawfish tails
2 cloves garlic, finely chopped
1 4 ounce jar chopped pimiento, drained
2 teaspoon Tony Chachere's seasoning
1 (8 ounce) package cream cheese
Small diameter French bread loaves, slice thinly and toasted with butter

Steps:

  • Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!

HOT CRAWFISH DIP



Hot Crawfish Dip image

If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...

Provided by Ruby Henderson

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 9

1/3 stick butter
4 green onions (green and white parts) chopped
1 lb crawfish tails (roughly chopped if they are large)
1 dash(es) worcestershire sauce
1 tsp zest and the juice of 1 lemon
1 Tbsp chopped fresh parsley
1 8oz pkg cream cheese
1 3oz pkg velveeta cheese (if you like spicy use the velveeta pepperjack)
several dash(es) of hot sauce to taste (optional)

Steps:

  • 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
  • 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
  • 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.

HOT CRAWFISH DIP



Hot Crawfish Dip image

Make and share this Hot Crawfish Dip recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

  • Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  • Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  • Garnish with green onion slices or chopped parsley.
  • Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8

BAKED CRAWFISH DIP



Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories     Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
  • Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
  • Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

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