Peanut Butter Applesauce Dog Treats Recipes

HOMEMADE PEANUT BUTTER APPLESAUCE DOG TREATS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl or stand mixer using dough attachment, combine all the ingredients except the olive oil.
• Add the olive oil in a little at a time until the dough holds its shape.
• On a lightly floured surface, roll out the dough until approximately 1/4″ thick.
• Cut with cookie cutters or you can also just cut into squares.
• Place on a greased cookie sheet (or spray with cooking spray).
• Bake at 350 degrees for 10-15 minutes or until browned - ovens vary.
• Remove from oven and allow to cool.
• Let the pups enjoy!
• Store in an airtight container for up to 3-4 days or refrigerate.

PEANUT BUTTER APPLESAUCE DOG TREATS RECIPE

Steps:

• Preheat oven to 350-degrees Fahrenheit.
• Mix all ingredients together.
• If the dough is too dry- add more applesauce.
• It's going to be a dense dough.
• Flour your counter/surface and roll out the dough to 1/2-inch thick.
• Cut the dough with a cookie cutter (I prefer to use dog bone/paw shapes for treats.) or roll into Tablespoon sized balls.
• Place the dough on baking sheets lined with silicone or parchment paper and bake for 20-25 minutes or until lightly browned.

PEANUT BUTTER AND CARROT DOG TREATS

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.