BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
CODE BLUE DIP
My friend served this recipe at a Longeberger party. Everyone went home with the recipe. Delicious!! This was served hot but the hostess said it was almost as good cold.
Provided by marshad
Categories Very Low Carbs
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Bake uncovered 20-30 minutes.
- Serve with crackers, veggies or pretzels.
Nutrition Facts : Calories 552.3, Fat 53.2, SaturatedFat 25.8, Cholesterol 119.1, Sodium 754.4, Carbohydrate 4.7, Fiber 0.5, Sugar 0.7, Protein 14.5
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