Beer Weiners Recipes
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
DRUNKEN WIENERS
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had told me what was in the sauce so I experimented until I got the same taste as the ones she made. ENJOY!!
Provided by Anita Harris
Categories < 60 Mins
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute green pepper and onion in butter until soft.
- Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
- Add cocktail wieners and stir until wieners are coated.
- Transfer mixture to crockpot and put temperature on low.
- Keep covered and on low.
- Let guests serve themselves from crockpot.
- Note: Double sauce ingredients if making 2 pkgs.
- of wieners.
THE OLD WEST WEINER DISH
Make and share this The Old West Weiner Dish recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Fry onion, celery and wieners, until done.
- Stir in tomato soup, 1 can of water, and chili powder.
- Heat until mixture bubbles.
- Place pasta and corn into a large bowl.
- Pour hot mixture over top and mix well.
- My kids love this recipe and it makes a very fast supper.
BEER WEINERS
Make and share this Beer Weiners recipe from Food.com.
Provided by Chef Drunk-Munchy
Categories Lunch/Snacks
Time 1h15m
Yield 4 4, 4 serving(s)
Number Of Ingredients 10
Steps:
- Dice your onion, then place it in a medium sized frying pan.
- Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
- As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
- Let cook for about 20 minutes.
- Dice your 2 bell peppers and add then to the frying pan.
- Add 1/2 tablespoon of Tony Chachere's Seasoning.
- Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
- Let cook for 10-15 minutes.
- In a separate frying pan butter 4 hoagie rolls and toast them.
- Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
- Smother the sausages in peppers and beer-braised onions.
- Top your sandwich with a spicy brown mustard.
- Enjoy your drunken- munchy.
Nutrition Facts : Calories 380.8, Fat 20.2, SaturatedFat 7.5, Cholesterol 47.5, Sodium 1250.4, Carbohydrate 35.6, Fiber 2.9, Sugar 3.6, Protein 14.1
CROCKPOT DRUNK BARBECUE WEINERS
This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties. People seem to never get tired of it.
Provided by Patsy Weaver
Categories Meat Appetizers
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Place little smokies weiners in crockpot. Pour other ingredients over the top. Cook on low all day. Check occassionally to make sure it is not dry...probably won't be but be safe and check. The weiners are delicious!
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