Paula Deens Salmon Burgers Recipes

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PAULA DEEN'S SALMON BURGERS



Paula Deen's Salmon Burgers image

A simple and delicious recipe from Paula Deen's show "Paula's Best Dishes". Serve with Recipe #370518 , buns, lettuce, and tomato slices.

Provided by blucoat

Categories     Lunch/Snacks

Time 15m

Yield 8 burgers

Number Of Ingredients 10

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Steps:

  • In a medium bowl, combine peppers, panko, garlic, and salmon.
  • In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
  • Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Nutrition Facts : Calories 201.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 75.5, Sodium 440, Carbohydrate 8.9, Fiber 0.8, Sugar 1.1, Protein 25.9

PAULA DEEN'S SAVORY SALMON



Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

  • Preheat oven to 350.
  • Place salmon fillet on a foil-lined pan.
  • Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
  • Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
  • Pour evenly over salmon.
  • Cover with foil and pierce foil, allowing salmon to steam.
  • Bake for 25 to 30 minutes.
  • Serve with rice.

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