Carrots Supreme Recipes

CARROTS SUPREME

Carrots Supreme image

Make and share this Carrots Supreme recipe from Food.com.

Provided by Cullinaryjudge

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 medium carrots, cut in large matchsticks
salt water
1/4 cup butter
2 medium onions, thinly sliced
2 tablespoons all-purpose flour
1 cup water
2 teaspoons chicken bouillon powder
1/2 teaspoon granulated sugar

Steps:

Cook carrots in salted water until tender.
Drain.
Meanwhile, melt butter in frying pan.
Add onion.
Saute until onion is soft and clear.
Mix in flour.
Stir in water, bouillon powder and sugar until it boils and thickens.
Add carrots.
This may be kept hot or reheated in the oven.

CARROT CASSEROLE SUPREME

Carrot Casserole Supreme image

Make and share this Carrot Casserole Supreme recipe from Food.com.

Provided by Northern_Reflectionz

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, plus
3 tablespoons butter
1/4 cup onion, chopped
1/4 cup flour
1 1/2 cups milk
1/3 cup Cheez Whiz (or cheese grated)
2 -4 carrots, cooked and chopped
1 tablespoon parsley flakes
salt and pepper
2 cups corn flakes, crushed
3 tablespoons butter

Steps:

Saute onion in butter until soft.
Stir in flour. Remove fromt heat and add milk.
Cook til thick and add cheese.
Add spices.
Pour over carrots in a casserole dish.
Top with cornflakes and 3 Tbsp butter.
Bake covered 350F 20-25 minutes.
Remove cover for last 5 minutes.

Nutrition Facts : Calories 313.5, Fat 24.7, SaturatedFat 15.5, Cholesterol 70.4, Sodium 489, Carbohydrate 19, Fiber 1.1, Sugar 3.2, Protein 5.4

CARROT CAKE SUPREME

Carrot Cake Supreme image

Make and share this Carrot Cake Supreme recipe from Food.com.

Provided by Daydasa

Categories Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups canola oil
1 (15 ounce) can carrots, drained
2 cups sugar
1 (8 ounce) can crushed pineapple, undrained
3 eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2/3 cup chopped walnuts or 2/3 cup pecans
2/3 cup flaked coconut
2 cups powdered sugar (I use whole box)
1/4 cup butter, softened
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Cake:.
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13" x 9" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:.
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.

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