Peanut Butter And Miracle Whip Sandwich Recipes

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NO-BAKE PEANUT BUTTER KISS COOKIES



No-Bake Peanut Butter Kiss Cookies image

We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 44

Number Of Ingredients 6

4 cups Corn Chex™ cereal
1/2 cup chopped cocktail peanuts
1/2 cup creamy peanut butter
2 tablespoons butter
1 bag (10 oz) miniature marshmallows
44 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g

PEANUT BUTTER, BANANA AND MAYONNAISE SANDWICH



Peanut Butter, Banana and Mayonnaise Sandwich image

I don't know exactly how Elvis ate this sandwich (I think he fried it), but this is my family's way of making this sandwich since I was a little girl. I craved these terribly while I was pregnant. Edited to add-Reviewer Bev is right- Miracle Whip makes it better than mayo! I used Honey Roasted Peanut Butter on my last one and it was (with the Miracle Whip) the BEST. sandwich!!! I could eat one everyday!

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons peanut butter
1 teaspoon mayonnaise (heaping) or 1 teaspoon Miracle Whip (heaping)
1 banana, sliced in rounds

Steps:

  • No need to measure precisely.
  • Spread peanut butter on one side of bread.
  • Spread mayo on the other side.
  • Add two to three layers of sliced bananas between the two bread slices.
  • Hey, you can add raisins if you want. I did that to my husband's sandwich today.
  • Get a cold glass of milk and ENJOY!

Nutrition Facts : Calories 445.3, Fat 19.8, SaturatedFat 4.1, Cholesterol 1.3, Sodium 438.4, Carbohydrate 59.7, Fiber 6.2, Sugar 19.9, Protein 13.2

PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH



Peanut Butter, Mayonnaise, and Lettuce Sandwich image

So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.

Provided by Jackie

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 slices bread
1 tablespoon mayonnaise
2 tablespoons peanut butter
2 lettuce leaves

Steps:

  • Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g

SIMPLE PEANUT BUTTER AND TOMATO SANDWICH



Simple Peanut Butter and Tomato Sandwich image

I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!

Provided by beckyers

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 6

peanut butter
2 slices whole wheat bread
¼ teaspoon white sugar, or to taste
1 tablespoon low-fat creamy salad dressing (such as Miracle Whip Light®)
1 tomato, thickly sliced
salt and ground black pepper to taste

Steps:

  • Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g

GRILLED PEANUT BUTTER/MIRACLE WHIP SANDWICH



Grilled Peanut Butter/Miracle Whip Sandwich image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 4

2 slices bread
1 tablespoons kraft miracle whip
1 tablespoons peanut butter
1 tablespoons butter

Steps:

  • Make a sandwich using KRAFT Miracle Whip and peanut butter.
  • Lightly butter the opposite sides of the sandwich.
  • Grill on a hot skillet to perfection.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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