Ten Minutes To Heaven Pasta Recipes

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TEN-MINUTE PASTA



Ten-minute pasta image

This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids

Provided by Tony Tobin

Categories     Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 9

350g pasta
1 carrot , roughly chopped
½ small onion , roughly chopped
½ stick celery , roughly chopped
6-8 ripe plum tomato , roughly chopped
1 tsp dried oregano
1 tsp red pesto
2 tbsp raspberry vinegar
grated parmesan and basil leaves, to serve

Steps:

  • Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
  • Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
  • Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.

Nutrition Facts : Calories 344 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 73 grams carbohydrates, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.1 milligram of sodium

TEN MINUTES TO HEAVEN PASTA



Ten Minutes to Heaven Pasta image

I cut this out of my local newspaper in 1988 because the ingredients intrigued me. After making it, I wrote above the printed recipe, "I Love This!! I still do.

Provided by The Queen Bag

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb linguine or 1 lb fettuccine
4 ounces butter
20 small fresh shiitake mushrooms, chopped
1/4 lb sun-dried tomato
1/2 cup coarsely chopped walnuts (to taste)
1 tablespoon capers
8 ounces heavy whipping cream
1/4 cup dry sherry
fresh parmesan cheese
fresh pepper, ground

Steps:

  • Melt butter over low heat.
  • Add chopped mushrooms.
  • Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
  • Cook pasta.
  • Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes. Stir frequently.
  • Add half the cream, stir add sherry.
  • Add a few turns of ground pepper, then rest of cream.
  • In last minute, sprinkle genrously with fresh Parmesan cheese. If sauce is too thick, add a little more sherry.
  • Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.

Nutrition Facts : Calories 1103.8, Fat 56.3, SaturatedFat 29, Cholesterol 138.6, Sodium 856.3, Carbohydrate 119.6, Fiber 10.1, Sugar 17.4, Protein 24

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