CORNED BEEF HASH QUICHE {THE BEST QUICHE RECIPE}
Corned Beef Hash Quiche is the best quiche recipe. Inspired by corned beef hash and eggs, this quiche recipe is made simple by using a canned corned beef hash recipe!
Provided by Deanna @SeductionInTheKitchen.com
Categories Breakfast Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 425F degrees
- In a bowl, add the canned corned beef hash, the eggs, onions, garlic, milk, cream, cheese and pepper.
- Mix everything together.
- Pour the mixture into the pie crust.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees
- Bake for about 45 minutes.
- Insert a knife into the center, if it comes out clean the quiche is done. If not bake for additional time until the knife comes out clean.
- Once done, allow quiche to sit 10 minutes before cutting into wedges.
- Serve it up and ENJOY!
Nutrition Facts : Calories 526 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 241 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 504 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
PRIMETIME PASTRAMI
Provided by Guy Fieri
Categories main-dish
Time P5DT8h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the brine: In a large stockpot, add half of the water, the brown sugar, kosher salt, curing salt, coriander seeds, mustard seeds, fennel seeds, juniper berries, chile flakes, bay leaves, cloves, cinnamon and star anise and bring to a boil. Then simmer for 30 minutes. Add the remaining water with some ice to chill the brine.
- For the rub: Grind the peppercorns, coriander and juniper until crushed but still a little chunky. Add to a mixing bowl. Add the salt, brown sugar, chile flakes and granulated garlic and stir to combine.
- For the pastrami: First, clean all the fat off the brisket including the "V" between the two muscles, then follow the fat between the two muscles and separate them making a flat and a cap.
- Transfer the brine to a large hotel pan or roasting pan. Add the brisket and refrigerate at least 5 days and no more than 10 days. Make sure the brisket is stirred once a day to get an evenly brined brisket.
- After a minimum of 5 days, prepare a smoker for 225 degrees F.
- Remove the pastrami, rinse it and blot dry with paper towels. Thoroughly rub the brined brisket with the pastrami rub. Place in smoker and cook for 8 hours until the internal temperature reaches 210 degrees F on an instant-read thermometer.
CORNED BEEF HASH QUICHE
If you're a fan of corned beef hash, this quiche will not disappoint. This is my favorite version of this delicious quiche.
Provided by nygeo
Categories Main Dish Recipes 100+ Quiche Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
- Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
- Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
- Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 18.7 g, Cholesterol 134.3 mg, Fat 23.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 10.6 g, Sodium 665.5 mg, Sugar 2.1 g
PASTRAMI QUICHE RECIPE
Provided by rmirvis
Number Of Ingredients 8
Steps:
- Bake pie shell for 5 minutes. Saute onion in oil. Add pastrami and saute some more. Beat eggs, soy milk, salt and nutmeg. Add to pastrami and onions and fry slightly. Pour into pie shell. Bake at 350 degrees for 30 minutes.
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