Peanut Butter And Jelly Apple Sandwiches Recipes

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PEANUT BUTTER AND APPLE SANDWICH



Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

  • Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

GRILLED PEANUT BUTTER APPLE SANDWICHES



Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

  • Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
  • Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
  • Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

PEANUT BUTTER AND JELLY APPLE SANDWICHES



Peanut Butter and Jelly Apple Sandwiches image

Make and share this Peanut Butter and Jelly Apple Sandwiches recipe from Food.com.

Provided by jon.meck

Categories     Lunch/Snacks

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 3

100 g peanut butter
100 g jelly or 100 g jam
3 apples

Steps:

  • It's a pretty simple twist on the old classic!
  • Cut the core out of an apple, but don't slice it yet!
  • Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
  • Spread peanut butter on one slice.
  • Spread jelly on another.
  • Put them together! Simple as that!

Nutrition Facts : Calories 499.6, Fat 25.6, SaturatedFat 5.2, Sodium 242.6, Carbohydrate 64.1, Fiber 8.3, Sugar 45, Protein 13.1

PEANUT BUTTER AND APPLE SANDWICH



Peanut Butter and Apple Sandwich image

I like this recipe because it replaces high sugar jams with something that is healthy and has fiber. It gives a crunch to pb sandwiches. It is something different to try and not feel quilty about.

Provided by EdnaC3

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread (I use Sara Lee white whole grain)
2 tablespoons peanut butter (I usually use regular pb, but I have found a healthier one at Super Target called Creamy Sunbutter,)
1 Red Delicious apple

Steps:

  • Get the bread and put peanut butter on both sides of the bread.
  • Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
  • fold like a sandwich
  • Enjoy!
  • My friends all love this recipe, one of my friends even adds pecans.

Nutrition Facts : Calories 392.9, Fat 18, SaturatedFat 3.7, Sodium 488.8, Carbohydrate 50.6, Fiber 6.4, Sugar 19.4, Protein 12.2

PEANUT BUTTER AND JELLY LAYERED SANDWICHES



Peanut Butter and Jelly Layered Sandwiches image

Provided by Susie Theodorou

Categories     Sandwich     Fruit     No-Cook     Vegetarian     Kid-Friendly     Lunch     Peanut     Jam or Jelly     Cookie     Small Plates

Yield Makes 8 rectangle sandwiches

Number Of Ingredients 3

12 slices white bread
Peanut butter
Grape or raspberry-and-apple jelly

Steps:

  • Take 1 slice of white bread, spread it with peanut butter, and top with another slice of bread. Spread the top of that slice with grape or raspberry-and-apple jelly. Place another slice of bread on top. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.

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