CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
CHEESE TEA BISCUITS
Make and share this Cheese Tea Biscuits recipe from Food.com.
Provided by MissingWhiteWings
Categories Breads
Time 22m
Yield 18-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
AWESOME CHEDDAR CHEESE TEA BISCUITS
These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!
Provided by RumblinTummy
Categories Breads
Time 35m
Yield 12 Biscuts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
- Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
- Mix in the olive oil.
- Mix in the cheddar cheese.
- Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
- Bake for 15-17 Minutes at 400°F.
TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
More about "cheese tea biscuits recipes"
ONE-BOWL CHEESE TEA BISCUITS - THE BAKED COLLECTIVE
From bakedcollective.com
Ratings 8Category Biscuits, Muffins, And Scones, Side DishCuisine British, CanadianTotal Time 55 mins
QUICK & EASY CHEDDAR TEA BISCUITS | THE EAST COAST …
From theeastcoastkitchen.com
Servings 10Total Time 35 mins
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE …
From theseasonedmom.com
TIM HORTONS CHEESE TEA BISCUIT RECIPE - FEEDGRUMP.COM
From feedgrump.com
HAM AND CHEESE BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESE BISCUITS | CANADIAN LIVING
From canadianliving.com
FLAKY TEA BISCUITS RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
FLAKY CHEESE TEA BISCUITS - AROMA AND ESSENCE
From aromaandessence.com
HOMEMADE TEA BISCUITS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
CHEDDAR DROP BISCUITS RECIPE (QUICK AND EASY)
From fifteenspatulas.com
TEA BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEDDAR CHEESE BISCUITS - JO COOKS
From jocooks.com
HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
From damndelicious.net
CHEESE TEA BUNS - BONITA'S KITCHEN
From bonitaskitchen.com
40 INCREDIBLE CHEESE RECIPES TO SATISFY ALL YOUR CRAVINGS - MSN
From msn.com
CLASSIC TEA BISCUITS - BREADS AND SWEETS
From breadsandsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #easy #finger-food #vegetarian #rolls-biscuits #cheese #dietary #brunch #presentation
You'll also love