THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
GRACE'S VERSION OF NESTLES WHITE CHOC CRUNCH BAR
WHY NOT??!! SOMETIMES WE HAVE THE STUFF IN THE HOUSE TO MAKE IT AND ITS FASTER THEN.
Provided by Grace Camp @grace123
Categories Chocolate
Number Of Ingredients 2
Steps:
- IN DOUBLE BOILER MELT WHITE CHOC CHIPS
- ADD RICE CRISPIES 1 CUP AT A TIME THAT WAY IF U CAN ADD MORE GO AHEAD.
- IN OBLONG BAKING DISH LITELY SPRAYED WITH PAM POUR MIXTURE IN AND SPREAD EVENLY. PLACE IN FRIDGE FOR ABOUT AN HOUR
- TAKE OUT AND CUT INTO BARS OF UR SIZE, AND PLATE. HOPE U LIKE THESE
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