Marco Polo Recipes

MARCO POLO NOODLES

Marco Polo Noodles image

Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups shredded spinach, loosely packed
1 cup bean sprouts, rinsed
2 medium carrots, cut into matchsticks
3 scallions, diagonally sliced
4 ounces snow peas, cut into lengthwise slivers
1/4 cup reduced sodium soy sauce
3 tablespoons smooth peanut butter
3 tablespoons dry sherry
2 tablespoons honey
1 (14 ounce) package firm tofu, cut into ½-inch cubes
8 ounces fresh spinach pasta

Steps:

Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
Add tofu and toss gently with rubber spatula to coat with sauce.
Remove from heat and cover to keep warm.
Meanwhile, in large pot of boiling water, cook pasta according to package directions.
Drain pasta in a colander and add to vegetables in serving bowl.
Pour tofu and peanut sauce on top and toss to combine.

SPAGHETTI MARCO POLO

Spaghetti Marco Polo image

This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.

Provided by Upsidedown Again

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spaghetti
1 can tuna
1 can sliced olive
1 cup grated cheese
2 tomatoes, chopped
1/2 cup sunflower seeds
2 eggs, boiled and sliced

Steps:

Cook the spaghetti and drain.
Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

PASTA MARCO POLO

Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

Put a large pot of water on to boil for pasta.
Combine sauce ingredients and gently heat. Stir until thickened.
Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
In the meantime, cook the pasta until tender but firm. Drain.
Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

SPAGHETTI MARCO POLO

Spaghetti Marco Polo image

Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.

Provided by HopeJohnJP

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb spaghetti
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
black pepper
1 (6 ounce) can tuna packed in oil, flaked, undrained
2 tablespoons pimiento, diced or 2 tablespoons roasted red peppers, sliced into strips
2 tablespoons green onions with tops, sliced
2 tablespoons black olives, sliced
2 tablespoons walnuts, chopped
1/3 cup swiss cheese, shredded
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped

Steps:

Cook pasta according to package directions.
Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
Toss with remaining ingredients and serve, garnished with parsley or cilantro.

MARCO POLO

Marco Polo image

We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's 31st birthday and this is what she has requested for her birthday dinner. We will all get together and celebrate with this...

Provided by TERRI OPGENORTH

Categories Pasta

Time 42m

Number Of Ingredients 11

Ingredients

16 oz spaghetti or linguine
2 can(s) tuna, canned
1 can(s) black olives, sliced
1 bunch green onions, cleaned and chopped. include green parts
4 oz mozzarella cheese, grated
4 oz swiss cheese, grated
1 bunch fresh parsley or cilantro, chopped
1 c walnuts, chopped
2 Tbsp butter
2 Tbsp parmesan cheese, grated
salt and pepper

Steps:

1. Boil linguine or spaghetti noodles per package directions.
2. While water is heating, prepare all other ingredients.
3. Drain noodles in a colander. Put other ingredients into the pot except for Parmesan cheese and parsley. Put hot, drained noodles on top and wait a few minutes.
4. Carefully combine ingredients by stirring gently. You want the cheese and butter to melt into the noodles and the rest of the ingredients to be well combined.
5. Turn into a serving dish and sprinkle with the Parmesan and parsley. Add more salt and pepper per your taste.

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