Shaleas Quick Fruit Salad Recipes
QUICK AMBROSIA FRUIT SALAD
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Chill until serving.
Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK FRUIT SALAD
From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 100 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.
Nutrition Facts :
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
CREAMY QUICK FRUIT SALAD
I just can't say enough about this salad-it is fantastic!!!The first time I tasted this salad was at my dad's Birthday party prepared by my sister-in-law Jackie. After just 1 bite, I was determined to get the recipe before I left. Jackie first learned of this recipe at a potluck at work. I write a weekly recipe column in our local newspaper and was so excited to share the recipe with my readers. The recipe was the talk of the town and many people told me how they had tried it and totally agreed with me. My 3 little grandsons ask me to make it all of the time and there is never any left over. The first time I had it, Jackie used frozen raspberries, which is my favorite, but have tried frozen blackberries, strawberries, mixed fruit and blueberries and they are all delicious!!! Just be sure that your berries are frozen as the fruit defrosts quickly when serving it and the juice from the berries blend in with the pudding mixture. I have served this salad with numerous meals and it's also a very nice compliment served with a brunch. You only need 4 ingredients to make this wonderful flavor, and best of all, it's ingredients you can always have on hand. I highly suggest you try it!!! I am very confident it will become a favorite for you too.
Provided by Lala Nana
Categories Fruit
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Fold the dry pudding into the yogurt.
- Then fold in the Cool Whip.
- Fold in the fruit. It works best to not let the fruit thaw.
- It will thaw within the salad and be ready to eat very shortly after preparing it.
- Also be sure to use frozen berries and not berries in a juice.
- You can easily adjust the recipe to your family's fruit preferences.
Nutrition Facts : Calories 557.2, Fat 16.1, SaturatedFat 10, Cholesterol 58.7, Sodium 333, Carbohydrate 35.4, Sugar 34.3, Protein 0.9
QUICK PEACH FRUIT SALAD
Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large salad bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts :
QUICK FRUIT SALAD
Make and share this Quick Fruit Salad recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Chill before serving.
Nutrition Facts : Calories 102.5, Fat 0.4, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 26.2, Fiber 2.7, Sugar 17.8, Protein 1.2
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