EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
RUM CAKE II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Provided by Brenda Benzar Butler
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.
- Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
- To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 64.3 g, Cholesterol 123.6 mg, Fat 28.1 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 288.2 mg, Sugar 43.9 g
SIMPLE CHRISTMAS RUM CAKE
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax paper flip is the best idea I've been able to come up with for the transfer. Please share if you have better ideas!
Provided by BB
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 2h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt®) with cooking spray.
- Place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. Beat until smooth with an electric mixer on low speed, about 3 minutes.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until the cake has risen and the top is lightly golden brown, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
- While cake is baking, make the glaze. In a saucepan over medium heat, combine 1/4 cup of rum, 1/4 cup of water, sugar, and butter. Stir and heat until all the sugar has dissolved and the butter is melted. Turn off heat.
- Remove the cake from the oven. While still hot and in the pan, poke the cake all over with a long skewer to make many deep holes.
- Pour the glaze over the hot cake. Allow the cake to cool until the cake separates slightly from the side of the pan, 10 to 12 minutes.
- Line a jellyroll pan or large baking sheet with waxed paper. Carefully place the lined pan over the top of the cake pan, and flip the cake pan over to release the cake onto the waxed paper. If desired, transfer cake to a serving platter.
- Let the cake cool thoroughly and sprinkle lightly with confectioners' sugar before slicing.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 38 g, Cholesterol 50.8 mg, Fat 17.3 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 266.7 mg, Sugar 26.7 g
More about "mccormick rum cake recipes"
EASY RECIPES, DINNER RECIPES AND MORE | MCCORMICK
From mccormick.com
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE
From allrecipes.com
SLOW COOKER CHOCOLATE RUM BALL CAKE RECIPE | MCCORMICK
From mccormick.com
Category Cake And Cupcakes
EGGNOG POUND CAKE WITH WARM RUM SAUCE | MCCORMICK …
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 16
MCCORMICK RUM EXTRACT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR MCCORMICK RUM CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOP 47 MCCORMICK EASY RUM CAKE RECIPE RECIPES
From schoenfeld.vhfdental.com
HOT BUTTERED RUM SAUCE | MCCORMICK
From mccormick.com
PUERTO RICAN RUM CAKE RECIPE FROM SCRATCH – …
From northrichlandhillsdentistry.com
RUM CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ALOHA CAKE | MCCORMICK
From mccormick.com
MCCORMICK RUM CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MCCORMICK EASY RUM CAKE RECIPES
From tfrecipes.com
RUM CAKE RECIPE | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
MCCORMICK RUM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MCCORMICK® RUM EXTRACT | MCCORMICK
From mccormick.com
EASTER CAKES | MCCORMICK
From mccormick.com
MCCORMICK RUM CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MCCORMICK RUM CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love