Shepherds Noodles Recipes

SHEPHERD'S NOODLES

Shepherd's Noodles image

Make and share this Shepherd's Noodles recipe from Food.com.

Provided by Charmie777

Categories Cheese

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup ricotta cheese
1/3 cup milk
2 tablespoons chopped parsley
1/4 teaspoon salt
1 dash pepper
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
5 ounces hot cooked pasta (we like spaghetti)

Steps:

In a small saucepan combine ricotta, milk, parsley, salt and pepper.
Cook and stir about 3 minutes or until heated through.
Toss ricotta mixture and parmesan with pasta until coated.
Serve immediately.

Nutrition Facts : Calories 163.6, Fat 7.6, SaturatedFat 4.7, Cholesterol 27.6, Sodium 293.9, Carbohydrate 16, Fiber 2.4, Sugar 0.2, Protein 8.1

RAMEN SHEPHERD'S PIE

Ramen Shepherd's Pie image

This "ramen hack" uses ramen noodles in an unusual way - it replaces the mashed potato in a shepherd's pie with cooked ramen noodles. The top of the noodles get dry and crispy under the broiler, while the underlying noodles remain tender, creating great textural contrast. Adapted from a recipe at Serious Eats. http://bit.ly/hDFQoi

Provided by DrGaellon

Categories Meat

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 -4 ounce) package beef-flavored ramen noodles
2 teaspoons vegetable oil
1/2 lb ground beef
1/2 cup chopped onion
1/4 cup water
2 teaspoons Worcestershire sauce
1/2 cup frozen peas

Steps:

Boil ramen noodles in water until tender. Drain and set aside.
Meanwhile, heat oil in skillet until shimmering. Add beef and cook until no longer pink, breaking up any large clumps with the edge of a spoon, about 5 minutes. Drain any excess fat and discard.
Add onion, water, Worcestershire sauce and peas. Season to taste with salt and pepper. Transfer to an oven-safe dish, top with cooked noodles, and broil until brown and crispy.

Nutrition Facts : Calories 1030.4, Fat 56.7, SaturatedFat 21, Cholesterol 154.2, Sodium 2069.7, Carbohydrate 72.7, Fiber 6.3, Sugar 9.2, Protein 55.5

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