CHICKEN IN A CASHEW SAUCE
The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quantity of the water in the recipe - you should get a fairly viscous sauce, which thickens as it stands)
Provided by eatrealfood
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Puree onions in blender till just smooth.
- Add tomato puree, cashews, garam masala, garlic, chili powder, coriander powder, lemon juice, turmeric, salt and yoghurt and blend for a minute.
- In a large pan, heat oil on medium heat, and pour the onion-spice mixture into it.
- Saute gently for 2 minutes, adjusting the heat if needed.
- Add the chicken cubes and golden raisins and continue to stir-fry for a minute.
- Add the mushrooms, pour in the water, and allow to simmer covered over medium-low heat for 10-12 minutes.
- When chicken is cooked and sauce has thickened, remove to serving dish, garnish with chopped cilantro if desired, and serve.
Nutrition Facts : Calories 304.4, Fat 14, SaturatedFat 2.5, Cholesterol 66.3, Sodium 743.9, Carbohydrate 15.4, Fiber 2.1, Sugar 6.9, Protein 30.6
CHICKEN IN CASHEW NUT SAUCE (INDIAN)
Make and share this Chicken in Cashew Nut Sauce (Indian) recipe from Food.com.
Provided by angel.lin
Categories Curries
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Cut the onions into quarters and place in food processor/blender for one minute.
- Add tomato paste, cashew nuts, garam masala, garlic, ginger, chili powder, curry powder, cumin, lemon juice, turmeric, salt and yogurt to the processed onions.
- Process all ingredients until well combined to form a puree.
- In a saucepan, heat the oil, lower the heat to medium and pour in the puree mixture. Add in the half and half, chicken broth and butter.
- Add in chicken and cilantro. cover the saucepan and cook over low heat for about 10 minutes until chicken is cooked through.
- Serve garnished with chopped fresh cilantro over basmati rice.
- You may add additional chili powder/cayenne pepper to increase the spiciness.
Nutrition Facts : Calories 499.2, Fat 31.7, SaturatedFat 11, Cholesterol 122.6, Sodium 1214.5, Carbohydrate 17.5, Fiber 2.5, Sugar 5.7, Protein 37.1
CHICKEN IN A CASHEW NUT SAUCE
Make and share this Chicken in a Cashew Nut Sauce recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the onions into quarters, place in a food processor or blender and process for about 1 minute.
- Add the tomato puree, cashew nuts, garam masala, garlic, chili powder, lemon juice, turmeric, salt and yogurt to the processed onions.
- Process all the spice ingredients in the food processor for a further 1-1 1/5 minutes.
- In a heavy-based saucepan, heat the oil, lower the heat to medium and pour in the spice mixture from the food processor. Fry for 2 minutes lowering the heat if necessary.
- When the spice mixture is lightly cooked, add half the chopped fresh coriander, the sultanas and the chicken cubes and continue to stir fry for a further 1 minute.
- Add the mushrooms, pour in the water and bring to a simmer. Cover the saucepan and cook over a low heat for about 10 minutes.
- After this time, check that the chicken is cooked through and the sauce is thick. Cook for a little longer if necessary and serve garnished with the remaining fresh coriander.
Nutrition Facts : Calories 307.2, Fat 13.9, SaturatedFat 2.4, Cholesterol 66.1, Sodium 806.5, Carbohydrate 16.3, Fiber 2.3, Sugar 7.1, Protein 30.6
CHICKEN IN CASHEW NUT SAUCE
Make and share this Chicken in Cashew Nut Sauce recipe from Food.com.
Provided by hannahactually
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- heat 2 tb oil in medium skillet and fry onion until well browned. cool slightly and then use food processor to grind browned onion with 1/4 c water, cashews, ginger, garlic, and cayenne until it forms a smooth, thick paste.
- in large saucepan, heat remaining 1 tb oil along with butter. add cashew-onion paste and stir constantly over medium heat, deglazing the pan by adding a few tb water and using spatula to loosen browned bits until the sauce has browned evenly. this should take roughly 5 minute.
- thin out sauce with remaining 1/2 c water and stir in salt. add chicken and turn to coat well with sauce. simmer, covered, over low heat until chicken is cooked through but not overdone, 8-10 minute you can discreetly pierce the thickest part of the chicken with a pairing knife and check for doneness. carefully turn chicken over during cooking. turn off heat.
- remove chicken breats to serving platter, gently stir the yogurt into the sauce, and mix well. pour sauce over chicken and serve.
Nutrition Facts : Calories 447.2, Fat 28.9, SaturatedFat 6.8, Cholesterol 80, Sodium 970.1, Carbohydrate 15.2, Fiber 1.5, Sugar 4.5, Protein 33.2
CASHEW NUT CHICKEN
Make and share this Cashew Nut Chicken recipe from Food.com.
Provided by William Uncle Bill
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Cut chicken across grain into slivers, 1/4 inch thickness In a mixing bowl, combine pepper, gourmet powder (M. S. G.), cooking wine and 1 tablespoon soy sauce.
- Add chicken, coat well and marinate for 15 minutes.
- STARCH MIXTURE In a small mixing bowl, combine remaining 1 tablespoon soy sauce, sesame oil and 1/4 cup water; mix well and set aside.
- Heat peanut oil in a WOK to medium-high heat.
- Add cashews and stir fry until light brown, about 3 minutes.
- Remove cashews to a bowl and keep warm in oven.
- Remove all but 2 tablespoons of peanut oil and bring to high heat.
- Add ginger, garlic, and onion and stir-fry for 1 minute or until light brown.
- Now add chicken slivers and stir-fry for 2 minutes.
- Add mushrooms, mixed vegetables, salt and stir-fry for 3 minutes on high heat.
- When done, stir in starch mixture and bring to boil, stirring continuously.
- Add cashew nuts, mix and serve immediately.
Nutrition Facts : Calories 2611.6, Fat 223.5, SaturatedFat 40.7, Cholesterol 34.2, Sodium 3200.7, Carbohydrate 119.1, Fiber 17.5, Sugar 14.8, Protein 60.1
CHICKEN CURRY IN CASHEW SAUCE
Make and share this Chicken Curry in Cashew Sauce recipe from Food.com.
Provided by AbbaGav
Categories Chicken Breast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cut the chicken into pieces. I generally go for very slender, flat pieces perhaps an inch or so in diameter.
- Heat the oil in a large saucepan. Add the onions, garlic, ginger and chilies/pepper and fry over medium heat until the onions are browned.
- Add the curry powder, garam-masala, salt, turmeric, paprika, and cashew paste and stir thoroughly. Cook for 5 minutes, until the oil separates from the masala.
- Add the stock, mix, and cook for 3 minutes. Mix in the non-dairy cream (Riches or equivalent), margarine, tomatoes and chicken and stir thoroughly.
- Cover and simmer for 40 minutes, until the chicken is tender, stirring occasionally and checking to be sure the sauce does not stick to the bottom of the pan.
- Garnish with cilantro leaves.
More about "chicken in a cashew nut sauce recipes"
CASHEW CHICKEN SAUCE - A BEAUTIFUL MESS
From abeautifulmess.com
4.8/5 (6)Estimated Reading Time 3 minsServings 4Calories 93 per serving
- In a small to medium size pot, combine the sesame oil and minced garlic over medium heat. Cook for about 30 seconds. Then add the remaining sauce ingredients: oyster sauce, soy sauce, brown sugar, onion powder, red pepper flakes (if using), and cornstarch. Start with two tablespoons of cornstarch and you can add more later if you think it needs to be thicker.
- Give that a good whisk. Then slowly add the vegetable stock. The mixture may appear very thin at first, but keep cooking over medium heat and it will thicken up (like gravy). If it doesn't, add another tablespoon of corn starch. If it gets a little too thick, add a little more vegetable stock. Once it reaches the desired thickness, remove from heat. Taste and add salt or more soy if you think it needs it.
- Use right away or store in a container with a lid in the refrigerator for up to two weeks and rewarm as needed. I will use this sauce over two pounds of chicken (or whatever I'm cooking) for four servings. So you can divide the sauce in half if you only need two servings at a time, like we do.
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
EASY KETO CASHEW CHICKEN RECIPE - MYMONTANAKITCHEN.COM
From mymontanakitchen.com
27 FANTASTIC LOW CARB CHICKEN RECIPES TO TRY
From delightfullylowcarb.com
AIR FRYER PESTO CHICKEN - NINJA FOODI PESTO CHICKEN BREAST
From temeculablogs.com
TOP 41 SPRINGFIELD CASHEW CHICKEN SAUCE RECIPE RECIPES
From rymill.coolfire25.com
ADAM LIAW'S CASHEW NUT CHICKEN | THE COOK UP | SBS FOOD
From sbs.com.au
CASHEW CHICKEN - PLANTERS® BRAND
From planters.com
THAI CASHEW CHICKEN RECIPE | STEP-BY-STEP VIDEO - SPROUTING FAM
From sproutingfam.com
CHICKEN IN A CASHEW NUT SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHICKEN WITH CASHEW NUTS IN BROWN SAUCE - BIGOVEN.COM
From bigoven.com
CHICKEN WITH CASHEW NUTS & YELLOW BEAN SAUCE - EAT THIS MUCH
From eatthismuch.com
10 BEST CASHEW CHICKEN BROWN SAUCE RECIPES | YUMMLY
From yummly.com
TOP 42 SPRINGFIELD CASHEW CHICKEN SAUCE RECIPE RECIPES
From wykeregis.tinosmarble.com
CASHEW CHICKEN IN ASIAN SAUCE WITH RICE RECIPE – KUMA KNIVES
From kumaknives.com
RECIPE: CHICKEN & CASHEW SUMMER ROLLS | STUFF.CO.NZ
From stuff.co.nz
CHICKEN IN CASHEW NUT SAUCE (INDIAN) - PLAIN.RECIPES
From plain.recipes
CHICKEN WITH CASHEW NUTS RECIPE THAI | THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
POTSTICKER SAUCE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND CASHEW NUT STIR-FRY RECIPE - BBC FOOD
From bbc.co.uk
NUTRITIONIST EXPLAINS HEALTH BENEFITS OF CASHEWS, HERE ARE SOME …
From food.ndtv.com
THE BEST CASHEW CHICKEN RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THAI CHICKEN CASHEW NUT SALAD – DISCOVER MODERN SELECTED RECIPES
From zuranazrecipe.com
CHICKEN KORMA THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #poultry #asian #indian #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts
You'll also love