WARM ARTICHOKE SHRIMP DIP
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
- Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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