Peameal Bacon In Air Fryer Recipes

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AIR FRYER BACON



Air Fryer Bacon image

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Provided by Tammy Ritterskamp

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 1

½ (16 ounce) package bacon

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Lay bacon in the air fryer basket in a single layer; some overlap is okay.
  • Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg

PEAMEAL BACON



Peameal Bacon image

Pea meal bacon is made from pork loin. It is a nice, low fat meat that cooks quickly when sliced. When baked it is a nice juicy meat. Basically the meat is placed in a zip loc bag along with rubbed in curing salt mixture. Then, and I know this is the hard part, put it into the meat keeper of the refrigerator and ignore it until the cured date of five days later. Honestly, do not look at it, do not fuss with it, leave it alone! Once the cure day arrives you can remove from the refrigerator and roll in corn meal. If using thick cut boneless pork loin chops roll only the outside in the cornmeal then bake.

Provided by salvador1709

Categories     Breakfast

Time P5DT5m

Yield 2 pounds, 10 serving(s)

Number Of Ingredients 3

2 lbs pork loin
3 tablespoons morton's tender quick
3 teaspoons white sugar

Steps:

  • Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
  • Place the meat into the bag or container.
  • Sprinkle the salt/sugar mix onto the meat and rub it inches
  • Now seal the bag or container.
  • Let sit for 5 days in fridge.
  • It does change color a little and there will be a little liquid in the bag but don't worry!
  • Remove the meat.
  • Roll in corn meal.
  • slice and fry.

Nutrition Facts : Calories 196.3, Fat 12.7, SaturatedFat 4.4, Cholesterol 54.4, Sodium 38.1, Carbohydrate 1.3, Sugar 1.3, Protein 18.1

MAPLE PEAMEAL BACON ROAST



Maple Peameal Bacon Roast image

Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.

Provided by soulmatesforever

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 1/2 lb) peameal bacon (roast)
1/2 cup maple syrup
2 tablespoons Dijon mustard
2 teaspoons chopped fresh rosemary
1 teaspoon fresh ground black pepper
1/4 teaspoon sea salt (optional)

Steps:

  • Preheat oven to 350F/180°C.
  • Cut six 1-inch slits across roast.
  • Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
  • Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
  • Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
  • Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
  • Let rest for 5 minutes before slicing.

Nutrition Facts : Calories 488.3, Fat 18.7, SaturatedFat 5.9, Cholesterol 132.3, Sodium 3788.2, Carbohydrate 22.6, Fiber 0.3, Sugar 15.9, Protein 54.9

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