HOMEMADE STRAWBERRY LIQUEUR 2 WAYS
Strawberry Liqueur made with fresh Strawberries and vodka, make it with a simple syrup or a creamy mixture. Take your pick both are the best ways to bring in or take out the Strawberry Season this year!
Provided by Rosemary Molloy
Categories Drinks
Time 20m
Number Of Ingredients 7
Steps:
- In a large jar that closes tight add the sliced strawberries and cover with the vodka. (stir to combine). Place in a dark cupboard or closet for 20 days, twirl the jar to mix every 2 days.
- After the 20 days has passed make the syrup, in a medium pot add the sugar and water over medium heat bring to a boil, stirring often, lower heat and cook for 8-10 minutes. Remove from heat and let cool completely.
- Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled syrup and stir to combine. Close the jar and refrigerate for 2 days before serving. Can also be stored in the freezer.
- After the 20 days has passed make the cream syrup, in a medium pot add the sugar, milk and cream, stir to combine, bring the mixture to a boil, lower heat and simmer 1 minute, then remove from heat and let cool completely.
- Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled cream mixture and stir to combine. Close the jar and refrigerate for 1 day before serving. Enjoy!
Nutrition Facts : Calories 821 kcal, Carbohydrate 110 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 30 mg, Fiber 2 g, Sugar 106 g, ServingSize 1 serving
SCRUMPTIOUS STRAWBERRY LIQUEUR
Make and share this Scrumptious Strawberry Liqueur recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time P2D
Yield 1 litre
Number Of Ingredients 7
Steps:
- Crush strawberries and sugar together in a bowl.
- Let stand for about 1 hour.
- Transfer to a clean 2 L container and add vodka, water, lemon zest, orange zest, and lemon juice.
- Cover and let stand in a cool, dark place for 2 days, shaking frequently.
- Use a fine-mesh strainer to strain out solids.
- Discard.
- Transfer liqueur to clean container, cover and let stand for 1 week.
- Rack or filter into final container.
- Age for at least 1 month before serving.
- Yield: 1 litre.
- Tip: Strawberries are easily bruised and mould quickly.
- When making cordials with strawberries, it is important to use only fresh, ripe, unbruised fruit.
- If berries have green tips or bruises, cut off these parts before using.
Nutrition Facts : Calories 1256.2, Fat 1.4, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 40, Fiber 9.2, Sugar 25.5, Protein 3.1
STRAWBERRY LIQUEUR
Make and share this Strawberry Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add strawberries, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the berries, getting as much juice from the berries as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.5
STRAWBERRY LIQUEUR
This is being posted for the great strawberry recipe swap and for Rita who I know will perk up her ears when she sees it! I havent tried it and am not much of a liqueur person but the recipe says that it is a vivid red cordial with the fresh taste of strawberries.
Provided by LAURIE
Categories Beverages
Time P1m8DT1h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Wash and stem the berries.
- In a bowl crush the berries and sugar together.
- Let stand for 1 hour.
- Transfer mixture to a clean 2 qt container.
- Add vodka, water, lemon juice, and zests.
- Cover and let stand in a cool dark place for 2 days, shaking several times each day.
- Press the mixture through a fine mesh sieve, discard solids.
- Transfer the liqueur to a clean container.
- Cover and let stand for 1 week.
- Filter into a decorative bottle with a tight fitting lid.
- Age for at least 1 month before serving.
Nutrition Facts : Calories 2330.3, Fat 1.3, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 334.1, Fiber 9, Sugar 320.7, Protein 3
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