CAN YOU BELIEVE (GRANDPA'S BAKED BEAN SANDWICH)
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich. He would alway say "just because your poor doesn't mean you have to eat like it".I remember us kids not wanting to taste his...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Butter two slices of rye bread or bread of your choice.
- 2. Spoon on warm baked beans.
- 3. Top with sliced onion and drizzle yellow mustard over all.
- 4. Place second slice of bread on top, cut in half and serve with pickles and a hand full of chips.
- 5. (As Grandpa would say "come on and dig in, it's good")
- 6. *even if the baked beans had onion in it, Grandpa would always add slices of onion "for a little more bite" he would say.
OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)
One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
BAKED BEAN SANDWICH
Make and share this Baked Bean Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
- Pour warm baked beans onto bread; serve.
- This is messy, so be prepared.
Nutrition Facts : Calories 161.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 319.2, Carbohydrate 13.4, Fiber 2.6, Sugar 5.1, Protein 3.1
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
CHEESE AND BAKED BEAN SANDWICH BY BILL
I love Baked beans and cheese. So why not put them together . I did and this is a must try recipe. Enjoy
Provided by bill mayes
Categories Lunch/Snacks
Time 4m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put mustard on white soft bread. Then place the COLD beans on the bread. Then add the cheese and top with white bread. Push down on sandwich to flatten our and eat.
Nutrition Facts : Calories 309.4, Fat 6.2, SaturatedFat 2.7, Cholesterol 9.1, Sodium 998.5, Carbohydrate 54.1, Fiber 6.9, Sugar 12.4, Protein 13.3
BACON BEAN SANDWICHES
"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
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