Maidritessloppy Joes Recipes

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LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)



Loose Meat Sandwich (Maid-Rite Copycat) image

The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!

Provided by Meggan Hill

Categories     Main Course

Time 10m

Number Of Ingredients 8

1 pound ground beef ((85/15 recommended, see note 1))
1/4 cup water
1 tablespoon yellow mustard
1 teaspoon granulated sugar
1/2 cup onion (finely chopped, plus more for topping (see note 2))
Salt and freshly ground black pepper
4 hamburger buns (split, for serving)
Toppings (such as ketchup, mustard, mayonnaise, pickles, for serving)

Steps:

  • In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
  • Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
  • Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g

MAID RITE SANDWICHES



Maid Rite Sandwiches image

Maidrites, or loose meat sandwiches, are a super quick and easy dinner that your family is sure to love! They are a staple around here and for good reason!

Provided by Carlee

Categories     Dinners

Time 20m

Number Of Ingredients 8

1 pound ground beef*
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon sugar
1/4 cup diced onion
1/4 cup water
1 Tablespoon yellow mustard
1 Tablespoon soy sauce

Steps:

  • Mix all ingredients in a large skillet.
  • Brown over medium heat until meat is cooked through and most of the liquid is evaporated, about 15 minutes.
  • Adjust salt to your liking and serve on buns with desired toppings.

Nutrition Facts : Calories 216 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 420 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MAID-RITES (SLOPPY JOES)



Maid-Rites (Sloppy Joes) image

A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for?

Provided by Karen R.

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 onion, chopped
2 tablespoons flour
1 cup water
salt & pepper
1 cup ketchup
2 teaspoons mustard
8 hamburger buns

Steps:

  • Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 630.7, Carbohydrate 31.6, Fiber 1.3, Sugar 10.1, Protein 26.1

KENDRA'S MAID-RITE SANDWICHES



Kendra's Maid-Rite Sandwiches image

Easiest Maid-Rite recipe EVER!!

Provided by kendra

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
1 chopped onion
¾ cup ketchup
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
½ teaspoon salt
16 hamburger buns, warmed

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 27 g, Cholesterol 34.4 mg, Fat 8.9 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 482.6 mg, Sugar 4.6 g

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