CHICKEN FLORENTINE PASTA
Chicken Florentine Pasta in a light creamy sauce (it actually doesn't have any cream in it at all!). The spinach in this pasta is vibrant, healthy and tasty. This pasta also reheats really well - creamy as ever!
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 14
Steps:
- Cook pasta according to package instructions then drain and set aside (while pasta cooks, continue on).
- Season chicken with salt and pepper. Heat a large, deep pan over medium heat and add 2 Tbsp oil. Add chicken and sauté the first side until golden brown (5 min), flip, cover and sauté another 5 min or until cooked through. Remove from pan and rest 10 min before slicing against the grain.
- In the same pan, add 1 Tbsp oil if needed along with sliced mushrooms and green onion. Sauté until soft and golden (5 min). Remove from pan and set aside.
- In the same pan, add 2 Tbsp butter, 3 Tbsp flour and pressed garlic then whisk 2 min. Slowly whisk in 1 cup chicken broth then 1 cup milk. Bring to a simmer and whisk until smooth and creamy (2 min). Add spinach and stir until wilted (1 min). Add 1/2 tsp salt and 1/8 tsp pepper or season to taste.
- Add sliced chicken, sautéed mushrooms and drained pasta and toss to combine. Season to taste if needed and serve with parmesan cheese.
Nutrition Facts : Calories 416 kcal, Carbohydrate 54 g, Protein 26 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 58 mg, Sodium 482 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
CHICKEN AND SPINACH SAMOSAS
Steps:
- Begin by preparing the dough. In a large mixing bowl combine flour, salt and oil and mix with your fingers until it resembles coarse bread crumbs. Add water and mix with both hands until fully combined and mixture holds as a ball. Turn out onto a clean flat surface and knead for 10 minutes until the dough becomes smooth. Flatten into a disc shape and set back in bowl and cover with plastic wrap to rest for 30 minutes while you prepare the filling.
- Set a large, heavy-based pot over medium-high heat and add vegetable oil. Add spices and stir until just fragrant - this lightly toasts the spices and forms the spicy base of the filling mixture. Add ground chicken and saute until slightly coloured. Add onion, garlic, and ginger and sweat. Add chickpeas and spinach then simmer for 10 minutes until liquid has evaporated and all the flavours have come together. Season with salt and pepper. Set aside and allow to cool (you can pour it out onto a flat platter to speed up the cooling process.
- Return to the dough and divide it up into 4 equal parts. Working with one piece at a time roll into a nice ball then using a rolling pin roll out into discs. Cut in half down the middle to form two half-circles. Working with one half at a time, rub a little water around the edges using your finger. Form a cone by folding along the straight edge overlapping the seam. Gently pinch at the fold to secure. Holding the cone in your hand fill with 2 tablespoons of filling. Seal the top by bringing the edges together and crimping with your fingers or a fork. Do this with the rest to make 8 samosas. (note: you can freeze them at this point if you wish).
- Heat vegetable oil to 360 degrees F in a large heavy-based pot. Fry the samosas in batches (so as to not to over-crowd the pot) until puffy and golden. Remove with a slotted spoon and drain on paper towels. Season with salt and serve with Raita.
- Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.
CHICKEN AND SPINACH FLORENCE
This chicken dish is similar to the ones served at expensive restaurants... great to serve to company, very impressive, and delicious too!
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the spinach until wilted; drain and chop.
- In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
- Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
- Add 1 Tbsp butter to the skillet.
- Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
- Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
- Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
- Add chicken, mushrooms and garlic powder.
- Place on top of spinach.
- Sprinkle with grated cheese.
- Bake in a 350 degree oven, for 20-30 minutes.
ULTIMATE SAMOSAS (CHICKEN AND SPINACH) - TYLER FLORENCE
Tyler Florence's recipe for chicken and spinach samosas. From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Madras is definitely the preferred style of curry powder, and you need pure ground chili pepper, not chili powder (which is usually blended with oregano, garlic, onion and salt).
Provided by DrGaellon
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine oil, cinnamon, curry powder, cumin and ground chili in a large skillet. Cook, stirring often, over medium heat until spices are hot and very fragrant, 2-3 minutes. Add chicken and cook, stirring occasionally to break up the meat. Add onion, garlic and ginger and stir. Add chickpeas and spinach and stir again. Add salt and fresh pepper to taste. Cook until nearly dry, then cool to room temperature. Remove cinnamon stick and discard.
- In a food processor, combine flour and salt; pulse to distribute the salt. Add oil and pulse until it has the texture of wet sand. With the blades running, drizzle ice water through feed tube until the dough just forms a coherent mass. Wrap dough in plastic wrap and refrigerate.
- Heavily flour a dry work surface. Cut dough in quarters. Working with one ball at a time, roll ball into an 8" circle. Cut in half. With a fingertip or pastry brush, spread water along the cut edge. Fold the half-circle so the cut edge overlaps itself to form a seam, and the whole thing forms a cone (the center of the cut edge forms the tip of the cone). Pinch the seam tightly. Stuff with about 2 tablespoons of filling, or until nicely full. Wet the remaining exposed edge of the dough, and crimp closed. Repeat with remaining dough to form 8 samosas. (Samosas can be frozen at this point for up to a month; fry while still frozen.).
- Heat 1 qt vegetable oil in a pot to 360°F Fry in batches until golden and puffy, about 8 minutes. Drain on paper towels. Sprinkle with salt and serve hot.
Nutrition Facts : Calories 429.2, Fat 20.6, SaturatedFat 3, Cholesterol 39.7, Sodium 347.7, Carbohydrate 42, Fiber 5.9, Sugar 1.2, Protein 20.3
More about "chicken and spinach florence recipes"
CHICKEN FLORENTINE CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 309 per serving
- Mix chicken, spinach, cream of mushroom soup,sour cream, milk, parmesan cheese, garlic, and chicken bullion together until combined.
- Bake covered at 375˚F for 30 minutes. Uncover, then add mozzarella cheese and bake an additional 5-10 minutes or until the cheese melts.
CHICKEN FLORENTINE | CREAMY, EASY, READY IN 10 MINUTES
From thebigmansworld.com
Ratings 126Total Time 25 minsCategory Main CourseCalories 295 per serving
ONE-PAN CREAMY CHICKEN AND SPINACH - THE GIRL WHO …
From the-girl-who-ate-everything.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHICKEN FLORENTINE | KITCHN
From thekitchn.com
CREAMY CHICKEN FLORENTINE • SALT & LAVENDER
From saltandlavender.com
CREAMY CHICKEN FLORENTINE (30 MINUTES!) - NO SPOON …
From nospoonnecessary.com
Reviews 1Category Entree, Main CourseCuisine American, French, ItalianTotal Time 30 mins
CREAMY CHICKEN ORZO WITH PEAS & SPINACH
From cookedandloved.com
CHICKEN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
20+ MOST POPULAR RECIPES IN APRIL 2023 - EATINGWELL
From eatingwell.com
CHICKEN FLORENTINE WITH BOW TIES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
CHICKEN SPINACH CASSEROLE RECIPE - LIVING ON A DIME
From livingonadime.com
CHICKEN FLORENTINE (ONE PAN DINNER!) - WHOLESOME YUM
From wholesomeyum.com
SO, WHY IS CORONATION CHICKEN CALLED CORONATION CHICKEN? - YAHOO …
From uk.style.yahoo.com
SPINACH DIP BITES - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN VELVET AND SPINACH SOUP RECIPE - THE WASHINGTON POST
From washingtonpost.com
CHEESY CHICKEN-SPINACH-ARTICHOKE CRESCENT RING FOR TWO RECIPE ...
From pillsbury.com
GARLIC BUTTER CHICKEN WITH SPINACH AND BACON - EATWELL101.COM
From eatwell101.com
SWEET POTATO PLANKS WITH CHICKEN, SPINACH AND PEANUT SAUCE
From washingtonpost.com
CREAMY STUFFED CHICKEN FLORENTINE | EASY STUFFED CHICKEN BREASTS …
From onepotonly.com
TUSCAN CHICKEN MAC AND CHEESE RECIPE - WHISKAFFAIR
From whiskaffair.com
23 CHICKEN AND SPINACH RECIPES (+ HEALTHY DINNER IDEAS)
From insanelygoodrecipes.com
ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN
From gimmesomeoven.com
12 CALZONE RECIPES FOR WHEN YOU’RE CRAVING PIZZA FOR ONE
From bhg.com
CREAMY GARLIC SKILLET CHICKEN WITH SPINACH - EATINGWELL
From eatingwell.com
£1 MEALS: TOM KERRIDGE’S BUDGET RECIPES FOR CHICKEN PIE AND …
From theguardian.com
CHICKEN AND SPINACH RICE FLORENTINE RECIPE | MINUTE® RICE
From minuterice.com
CORONATION QUICHE: REVIEW, RECIPE OF KING CHARLES III ... - INSIDER
From insider.com
CREAMY SPINACH CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search