Easy Morning Coffee Rolls Recipes

COFFEE TIME ROLLS

Coffee Time Rolls image

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants. -Karen Gapp, Walhalla, North Dakota

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened, divided
1 teaspoon salt
5-3/4 to 6-1/4 cups all-purpose flour
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
TOPPING:
2 cups packed brown sugar
1/4 cup cornstarch
1 cup sour cream
3 teaspoons vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls. , Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.

Nutrition Facts : Calories 292 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

EASY MORNING COFFEE ROLLS

Easy Morning Coffee Rolls image

Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.

Provided by internetnut

Categories Breads

Time 45m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces active dry yeast (2 packages)
2/3 cup warm low-fat milk (105-110 F)
2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons vegetable oil
1 large egg, lightly beaten
1/2 cup firmly packed brown sugar
1/3 cup chopped pecans
1/4 teaspoon ground cinnamon

Steps:

Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
In a large bowl, combine flour, sugar, and salt. Mix well.
Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.

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