KUGEL (APPLE-CHERRY SUPREME)
Make and share this Kugel (Apple-Cherry Supreme) recipe from Food.com.
Provided by Alan Leonetti
Categories Apple
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Peel& core the apples.
- Cut the apples into quarters& then slice them into 1/4" slices& set aside.
- Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
- In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
- After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
- Preheat oven to 375 degrees.
- In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
- In a sautè pan, melt the butter over high heat.
- When melted, reduce to medium heat.
- Add the brown sugar& then the apples.
- Arrange the apple slices so that they are not on top of each other& they are flat.
- Sautè for 1 minute& then add the rum& apple juice mixture.
- Cook until somewhat thickened& then stir in the cherries.
- In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
- Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
- Serve topped with sour cream.
Nutrition Facts : Calories 562.9, Fat 26.2, SaturatedFat 14.9, Cholesterol 233.9, Sodium 136, Carbohydrate 68.8, Fiber 2.8, Sugar 46.5, Protein 9.9
CHERRY KUGEL
Quick, easy, and delicious, this cherry noodle kugel ticks all the boxes for a perfect holiday side dish or even a yummy dessert.
Provided by Suzanne
Categories Jewish style recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175ºC) and grease a 9" x 13" baking dish.
- In a large pot of boiling water, cook the noodles until al dente (about 5 minutes). Drain.
- In a large bowl, mix together the eggs, butter, sour cream, cottage cheese, sugar, cherries and cinnamon, then stir in the noodles.
- Pour the mixture into the baking dish, sprinkle some of the halved cherries over the top for decorative purposes, and bake until set.
Nutrition Facts : Calories 403 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 piece, Sodium 246 grams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE-MATZOH KUGEL
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
- 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
- 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.
NOODLE AND APPLE KUGEL
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
Provided by Martha Rose Shulman
Categories breakfast, dessert
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
- Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
- When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
- Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 21 grams, TransFat 0 grams
APPLE-CHERRY MATZO KUGEL CUPS
Break out the matzo squares and muffin pan to make these scrumptious cinnamon-spiced apple-cherry kugel cups.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add hot water to matzo in medium bowl; stir. Let stand 15 min.
- Heat oven to 350°F. Beat 4 oz. cream cheese, eggs, sugar and cinnamon in large bowl with mixer until blended. Drain matzo; squeeze out excess water. Add matzo to cream cheese mixture; mix well. Stir in fruit.
- Spoon half the batter into 12 muffin pan cups sprayed with cooking spray. Cut remaining cream cheese into 12 pieces. Place 1 cream cheese piece in center of batter in each muffin cup; cover with remaining batter.
- Bake 20 to 25 min. or until edges are crisp and tops are lightly browned. Cool 15 min. before removing from pan to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 80 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 11 g, Protein 3 g
TRADITIONAL APPLE NOODLE KUGEL
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Provided by northern exposure
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g
MALKY'S APPLE KUGEL
I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.
Provided by Mrsspeevs
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Placed sliced apples in an 8X8 oven safe dish.
- Sprinkle with sugar and cinnamon.
- Mix the remaining ingredients and spread over the top.
- Bake for 1 hour.
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