Peach Vanilla Cake Recipes
PEACH VANILLA CAKE
I have not tried this recipe. I got the recipe from a recipe chat board. Fresh peaches can be used in place of the frozen peaches.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make Cake According To Directions. Except Add More Vanilla To Taste, I Like Alot.
- Mix Together Cream Cheese, Coolwhip, Powdered Sugar. Add More Vanilla To Taste.
- When Cake Is Cool, Cut In 3 Layers, Or Use 2-8" Round Cut In Half, Place A Layer On Cake Plate, Smear Layer Of Cream Cheese Mixture And Add Layer Of peaches, Place Another Layer Cake, Cream Cheese Mixture, peaches, Place Last Layer Cake, Then peaches, Then Cream Cheese Mixture. Refrigerate And Eat.
- After Slicing A Layer On A 13x9 Cake, Use Your Flexable Cutting Sheet/board To Slide Inbetween Layers So You Can Pick It Up In One Piece. (i Learned That The Hard Way).
- I'm Going To Experiment With Orange Cake/peaches Next Time For A Fuzzy Navel Effect.
Nutrition Facts : Calories 1275.1, Fat 61.4, SaturatedFat 28.2, Cholesterol 124.7, Sodium 951.9, Carbohydrate 171.5, Fiber 3.9, Sugar 144.3, Protein 15.3
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