MOIST LEMON CAKE RECIPE
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor. If you like the Starbucks Lemon Loaf then you'll love this homemade lemon pound cake!
Provided by Julia Foerster
Categories Baking
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan.
- In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
- With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.
- With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour. Beat until just incorporated.
- Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean with only a couple moist crumbs. Baking times vary, so keep an eye on yours.
- Let the cake cool for about 15 minutes in the pan. Stir together the lemon juice and confectioners' sugar for the lemon syrup. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it's still warm. Allow cake to cool completely.
- When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. The icing should be thick and not runny. Pour icing over cake and let dry before serving.
Nutrition Facts : Calories 306 kcal, Carbohydrate 49 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 58 mg, Sodium 144 mg, Sugar 34 g, ServingSize 1 serving
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
More about "lemon cake bread recipes"
CAKE MIX LEMON BREAD RECIPE! (JUST 5 INGREDIENTS) - DIY …
From diythrill.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 45 mins
- In medium mixing bowl, add powdered Cake Mix, Pudding Mix, Lemon Juice, Eggs, and Oil, and stir until well combined.
- Spray bottom and sides of an 8x4 or 9×5 Non-stick Loaf Pans with Nonstick Cooking Spray. Evenly pour mixture into loaf pan.
COPYCAT STARBUCKS LEMON LOAF (+ LEMON GLAZE) - AVERIE …
From averiecooks.com
4.4/5 Calories 329 per servingCategory Bread, Rolls, Muffins & Breakfast
- Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.
- Add the lemon zest, lemon extract, and whisk to combine. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste.
LEMON CAKE RECIPES
From allrecipes.com
LEMON CAKE BREAD | BREAD MACHINE RECIPES - BREAD …
From breadmakermachines.com
EASY LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON BREAD (EASY ONE BOWL RECIPE) | BEYOND FROSTING
From beyondfrosting.com
LEMON POPPY SEED CAKE RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 5Difficulty Intermediate
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES
From allrecipes.com
BREAD MACHINE LEMON POUND CAKE - MY FRUGAL HOME
From myfrugalhome.com
KETO LEMON BREAD - NO COCONUT FLOUR NEEDED! - CHOCOLATE …
From chocolatecoveredkatie.com
BEST LEMON QUICK BREADS - ALLRECIPES
From allrecipes.com
EASY LEMON BREAD RECIPE {NO BUTTER!} - FEELGOODFOODIE
From feelgoodfoodie.net
10 BEST LEMON BREAD CAKE MIX RECIPES | YUMMLY
From yummly.com
DUNCAN HINES LEMON CAKE MIX RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
LEMON POUND CAKE RECIPE
From southernliving.com
STARBUCKS COPYCAT LEMON LOAF RECIPE! - THEBLOGETTE.COM
From theblogette.com
AIR FRYER LEMON RICOTTA CHEESECAKE — DESSERT RECIPE — DIET DOCTOR
From dietdoctor.com
POPPY SEED LEMON BANANA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO MAKE LEMON BREAD FROM A CAKE MIX
From littleupsidedowncake.com
10 COPYCAT STARBUCKS TREATS TO MAKE AT HOME - ALLRECIPES
From allrecipes.com
STARBUCKS LEMON LOAF (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE CURD CAKE FILLING RECIPE AND VIDEO TUTORIAL
From mycakeschool.com
QUICK LEMON BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love