FIVE-SPICE PECANS
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
CHINESE FIVE-SPICE PECANS
Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h50m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
- Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SPICED HOLIDAY PECANS
Make and share this Spiced Holiday Pecans recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter 2 large baking sheets.
- Melt 1/4 cup butter in large skillet over medium heat.
- Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
- Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
- Transfer nuts to prepared baking sheets.
- Bake until golden, about 5-10 minutes.
- Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).
FIVE-SPICE PECAN
Provided by Larraine Perri
Categories Nut Christmas Cocktail Party Thanksgiving Vegetarian Tree Nut Pecan Spice Fall Winter Healthy Vegan Edible Gift Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.
More about "chinese five spice pecans recipes"
CHINESE FIVE SPICE CANDIED PECANS - QUEEN BEE'S …
From queenbeeskitchen.com
Estimated Reading Time 3 mins
- In a large bowl, add in the egg white and water. Using a hand mixer, beat the water and egg mixture until it is frothy.
BEST 35 CHINESE FIVE SPICE RECIPES
From eatandcooking.com
CHINESE FIVE-SPICE PECANS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHINESE 5-SPICE AND PECAN SCONES | REDPATH SUGAR
From redpathsugar.com
CHINESE FIVE SPICE PECANS | RECIPE | PECAN RECIPES, SPICED PECANS ...
From pinterest.com
CHINESE FIVE SPICE PECAN PIE | SPICED PECANS, SPICE RECIPES, PECAN …
From pinterest.ca
CHINESE FIVE SPICE POWDER RECIPE - YELLOW CHILI'S
From yellowchilis.com
CHINESE FIVE SPICE CHICKEN WINGS - THE WHOLE30® PROGRAM
From whole30.com
CHINESE FIVE SPICE SUGARED PECANS | EGGLAND'S BEST
From egglandsbest.com
CHINESE FIVE SPICE PECANS | SPICED PECAN RECIPE - SPICESINC.COM
From spicesinc.com
CHINESE FIVE SPICE AND CUMIN RECIPES - SUPERCOOK
From supercook.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER
From allrecipes.com
BUTTER AND CHINESE FIVE SPICE AND PECAN RECIPES
From supercook.com
CHINESE FIVE SPICE PECANS RECIPE — SAVORY SPICE
From savoryspiceshop.com
CHINESE 5-SPICE AND PECAN SCONES | RECIPE | BAKED DISHES, SUGAR ...
From pinterest.ca
CHINESE FIVE SPICE PECAN PIE - RED STICK SPICE COMPANY
From redstickspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love