After School Berry Yogurt Bark Recipe By Tasty Recipes

MIXED BERRY YOGURT BARK RECIPE BY TASTY

Mixed Berry Yogurt Bark Recipe by Tasty image

Here's what you need: strawberry, blueberry, raspberry, blackberry, greek yogurt, strawberry, blueberry, raspberry, blackberry

Provided by Mercedes Sandoval

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup strawberry
¼ cup blueberry
¼ cup raspberry
¼ cup blackberry
2 cups greek yogurt
strawberry, to taste
blueberry, to taste
raspberry, to taste
blackberry, to taste

Steps:

In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
Freeze for 6 hours, or overnight, until frozen solid.
Break yogurt bark into desired numbers of pieces.
Serve cold, or store in a closed container in the freezer.
Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 11 grams, Sugar 18 grams

HONEY GRANOLA YOGURT BARK RECIPE BY TASTY

Honey Granola Yogurt Bark Recipe by Tasty image

Here's what you need: greek yogurt, honey, granola, honey

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups greek yogurt
¼ cup honey
granola, to taste
honey, to taste

Steps:

Mix yogurt and honey in a bowl.
Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
Freeze 6 hours, or overnight, until frozen solid.
Break yogurt bark into desired number of pieces.
Serve cold, or store in a closed container in the freezer.
Enjoy!

Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams

FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM

Frozen Yogurt Bark with Strawberry-Balsamic Jam image

What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.

Provided by Kardea Brown

Categories dessert

Time 4h35m

Yield 8 to 12 servings (2 cups jam)

Number Of Ingredients 10

Ingredients

2 pounds very ripe strawberries, washed, stemmed and halved
1 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract
Zest from 1/2 lemon plus 1 teaspoon lemon juice
3 cups vanilla-flavored Greek yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
Dark chocolate shavings, for garnish

Steps:

Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

TROPICAL YOGURT BARK RECIPE BY TASTY

Tropical Yogurt Bark Recipe by Tasty image

Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup mango
1 cup pineapple
2 cups greek yogurt
mango, to taste
pineapple, to taste
kiwi, to taste
shredded coconut, to taste

Steps:

In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
Freeze for 6 hours, or overnight, until frozen solid.
Break yogurt bark into desired number of pieces.
Serve cold, or store in a closed container in the freezer.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams

FROZEN YOGURT BARK

Frozen Yogurt Bark image

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.

Provided by Anna Stockwell

Categories snack week Yogurt Raspberry Pistachio Frozen Dessert Breakfast Nut Berry Healthy snack Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6-8

Number Of Ingredients 6

Ingredients

2 cups full-fat unsweetened Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup fresh raspberries, halved, or other fruit or berry
1/3 cup chopped unsalted pistachios or other nut

Steps:

Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
Do Ahead
Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

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