Peach Turnovers Recipe 455 Recipes

PEACH TURNOVERS RECIPE - (4.5/5)

PEACH TURNOVERS Recipe - (4.5/5) image

Provided by Marinel

Number Of Ingredients 12

Ingredients

2 tablespoons granulated sugar
1 tablespoon all purpose flour
1/8 tsp ground cinnamon
1 1/3 cups chopped, peeled peach, nectarine, or chopped peeled apple
1/2 of a 17.3 oz package frozen puff pastry sheets, thawed
Milk
Coarse sugar (optional)
3/4 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
dash of salt
2 teaspoons milk

Steps:

1. Preheat oven to 400degrees. Line a large baking sheet with parchment paper; set aside. In a small bowl stir together granulated sugar, flour, and cinnamon. Add peaches; toss to coat. 2. Unfold pastry. Cut pastry into 4 squares. Brush edges of squares with milk. Evenly spoon peach mixture onto centers of squares. Fold one corner of a square over filling to opposite corner. Press edges with the tines of a fork to seal. Place turnover on prepared baking sheet. Repeat with remaining dough squares. Prick tops of turnovers several times with a fork. Brush with additional milk and, if desired, sprinkle with coarse sugar. 3. Bake for 15 to 18 minutes or until puffed and golden brown. Cool slightly on baking sheet on a wire rack. 4. Meanwhile, in a small bowl sir together the powdered sugar, butter vanilla and salt. Add enough milk to make icing drizzling consistency. Drizzle over warm turnovers.

FRESH PEACH TURNOVERS

Fresh Peach Turnovers image

I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!

Provided by Charmie777

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 lbs fresh peaches, peeled and sliced
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sheets frozen puff pastry, thawed
1 egg (beaten with 1 teaspoon water)
1/2 cup powdered sugar

Steps:

Preheat oven to 400º.
As you're slicing the peaches, save the juice.
Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
Add peaches, butter, cinnamon and nutmeg.
Cool slightly.
Lightly roll out each pastry sheet on floured surface.
Cut each sheet into 4 squares.
Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
Place on baking sheets.
Bake at 400º for 10-15 minutes until lightly brown and puffy.
Cool on racks.
Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

Nutrition Facts : Calories 490.2, Fat 25.8, SaturatedFat 7.1, Cholesterol 27.1, Sodium 174.9, Carbohydrate 60.5, Fiber 2.7, Sugar 29.8, Protein 6.3

DECADENT OZARK PEACH TURNOVERS

Decadent Ozark Peach Turnovers image

This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.

Provided by Shelly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

3 large peaches, peeled and pitted
2 (8 ounce) cans refrigerated crescent rolls
1 cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
1 pinch ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut peaches into 16 crescent-shaped slices.
Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g

More about "peach turnovers recipe 455 recipes"

PEACH TURNOVERS - TUTTI DOLCI

Web Aug 6, 2018 1 small peach, thinly sliced 2 Tbsp sugar Topping 1 Tbsp cream 2 tsp sugar Instructions For the crust, combine flour, salt, and …
From tutti-dolci.com
Reviews 14
Total Time 1 hr 30 mins
Category Dessert

For the crust, combine flour, salt, and sugar in a food processor. Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. With the food processor running, add 1/4 cup ice water in a steady stream through feed tube. If needed, add additional ice water 1 tablespoon at a time, and process just until dough holds together in large clumps (no more than 30 seconds). Divide dough into two equal portions. Wrap each portion in plastic and flatten slightly to form a disc. Chill in the refrigerator at least 1 hour (or up to 2 days, or place in a freezer bag and freeze up to 1 month).
For the filling, combine butter, diced peaches, 3 tablespoons sugar, and salt in a medium saucepan. Cook over medium high heat, stirring frequently, until butter is melted and juices are bubbling. Reduce heat and simmer for 15 to 20 minutes, stirring occasionally, until fruit has softened. Whisk together arrowroot starch in water and add to saucepan. Simmer for 1 to 2 minutes, until mixture has thickened. Transfer to a bowl and chill until ready to use.
Line two baking sheets with parchment paper. Place one disc of dough on a floured board and dust dough with flour. Roll out until dough is about 1/8″ thick (If dough starts to stick, use a floured bench scraper to gently lift dough from board). Cut out 4 1/2-inch squares of dough (re-roll scraps once). Place squares on baking sheet and chill in the refrigerator for 15 minutes. Repeat with second disc of dough and preheat oven to 400°F.
Working with 1 or 2 squares at a time, place two teaspoons of peach filling in the center of the square. Top with 1 or 2 peach slices and sprinkle with sugar. Brush edges of pastry lightly with water and fold over at a diagonal to form a triangle. Seal the edges of each turnover by crimping with a fork and vent tops with a sharp knife. Chill assembled turnovers in the refrigerator for 10 minutes.

See details

FRESH PEACH TURNOVERS - PRACTICALLY HOMEMADE

Web Aug 6, 2018 Preheat oven to 375 degrees and line a baking sheet with parchment paper or lightly spray with nonstick spray. In a small bowl …
From practicallyhomemade.com
5/5 (1)
Estimated Reading Time 3 mins
Category Dessert
Total Time 27 mins

Preheat oven to 375 degrees and line a baking sheet with parchment paper or lightly spray with nonstick spray.
In a small bowl combine diced peaches, brown sugar, cinnamon and cornstarch. Stir until all of the ingredients are completely incorporated.
Drop a tablespoon of filling in the middle of each square and fold square over. Using a fork, crimp the edges of the dough to seal the filling inside. Place on baking sheet and continue with all 12 of the dough pieces. NOTE: Be sure to not over stuff the dough or they will be hard to seal.

See details

PEACH TURNOVERS RECIPE - SO EASY WITH PUFF PASTRY!

Web Jul 18, 2021 Brush turnovers with egg wash, cut holes in top to vent, and sprinkle tops of turnovers with additional smoked sugar. 3 tablespoon …
From cheneetoday.com
Ratings 18
Calories 420 per serving
Category Breakfast, Brunch, Dessert, Snack

Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Simmer for 5-10 minutes until peaches are soft and filling has thickened.
Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Cut into four squares with a pizza cutter.
Add 3 tbsp of filling into the center of each square and brush the edges of the square with egg wash.
Fold squares over into a triangle and crimp with a fork. Transfer to a large baking sheet lined with parchment paper or a silicone baking liner.

See details

EASY PEACH TURNOVERS RECIPE - SERIOUS EATS

Web Aug 28, 2012 Ingredients Save Recipe 2 cups diced peaches, from about 2 large peaches 2 teaspoons brown sugar 4 teaspoons sugar, divided 2 …
From seriouseats.com
Cuisine American
Total Time 40 mins
Servings 8
Calories 383 per serving

See details

PEACH TURNOVERS - TRIED AND TASTY

Web Oct 1, 2013 Heat the peach mixture on medium-low and simmer until thickened, 5 to 7 minutes. Set aside to cool. Roll the puff pastry into a 9×15 rectangle. Cut the pastry into 8 equal squares for mini turnovers, or 6 …
From triedandtasty.com

See details

BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM

Web Apr 20, 2021 1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With …
From pillsbury.com

See details

PEACH TURNOVERS (EASY)/ THE GRATEFUL GIRL COOKS!

Web Gently place turnovers onto prepared baking sheets. Bake at 375 degrees for about. 20-25 minutes. The turnovers should be a light golden brown when done. Remove to a wire rack to cool. While the turnovers are …
From thegratefulgirlcooks.com

See details

EASY PEACH TURNOVERS | KITCHEN NOSTALGIA

Web Jul 1, 2017 1 sheet puff pastry, defrosted (1/2 of the 17.3 ounces package) 2 small peaches, (about 1 1/2 cup diced) 1/4 tsp grated lemon zest 1 tsp freshly squeezed lemon juice 1/8 tsp ground cinnamon 1/8 tsp almond …
From kitchennostalgia.com

See details

13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD

Web Jul 15, 2022 1. Homemade Berry Turnover. There’s nothing quite like a homemade berry turnover straight out of the oven. The flaky pastry crust, the sweet filling, and the tart …
From insanelygoodrecipes.com

See details

VEGAN GLAZED PEACH TURNOVERS - VEGAN YACK ATTACK

Web Sep 1, 2021 Substitutions: Peaches – I used very ripe yellow peaches for this, but white peaches will also work.; Light brown sugar – I chose this because I didn’t want too heavy …
From veganyackattack.com

See details

EASY PEACH TURNOVERS RECIPE - TODAY'S CREATIVE LIFE

Web Instructions. For filling: combine sugar, flour, and cinnamon in a small bowl and mix. Add peaches and toss to coat. Unfold pastry and cut each sheet into 4 squares.
From todayscreativelife.com

See details

THE EASIEST PEACH TURNOVERS | THE DOMESTIC REBEL

Web Jul 13, 2015 Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Set aside. On a large, flat work surface, unroll the puff pastry sheet. Press …
From thedomesticrebel.com

See details

PEACH TURNOVERS - LOVELESS CAFE

Web Place each turnover on the prepared baking sheet making sure to cut two small slits into the top of each pastry. Brush melted butter over each turnover, making sure to reserve …
From lovelesscafe.com

See details

RECIPE: SPICED PEACH TURNOVERS | KITCHN

Web May 1, 2019 In a small mixing bowl, fold together the diced peaches, vanilla sugar, flour, salt, cinnamon, ginger, and lemon juice. Let stand 10 minutes. In another small bowl, use …
From thekitchn.com

See details

EASY LOW CARB PEACHES AND CREAM TURNOVERS

Web Sep 1, 2019 Pin. Preheat the oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet. Use a stand mixer or electric hand mixer …
From beautyandthefoodie.com

See details

EASY PEACH TURNOVERS - FANTABULOSITY

Web Jan 31, 2020 1 21 oz. canned peach pie filling 1 egg beaten Instructions Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or …
From fantabulosity.com

See details

PEACH TURNOVERS RECIPE | EPICURIOUS

Web Dec 9, 2011 Step 1. Peel the peaches, cut in half, and remove the pits. Cut each peach half into 1/2-inch-thick wedges. Step 2. Place the sugar and water in a large sauté pan …
From epicurious.com

See details

WAKE AND BAKE: EASY PEACH TURNOVERS - SERIOUS EATS

Web Aug 25, 2020 Pastries Peach Wake and Bake: Easy Peach Turnovers By Carrie Vasios Mullins Updated Aug. 25, 2020 These warm, flaky pockets of cinnamon-spiced peaches …
From seriouseats.com

See details

EASY PEACH TURNOVERS WITH PUFF PASTRY FROM LANA'S COOKING

Web Mar 4, 2021 Preheat the oven to 400 degrees. STEP 2. STEP 2. In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well. STEP 3. STEP 3. In another small bowl, …
From lanascooking.com

See details