Mole Blanco White Mole Sauce Recipes

MOLE BLANCO -- WHITE MOLE SAUCE

Mole Blanco -- White Mole Sauce image

Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"

Provided by Molly53

Categories Sauces

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons oil
1 cup golden raisins or 1 cup sultana
1 cup blanched almond
1 cup peanuts
1 cup pumpkin seeds
1 cup sesame seeds
2 hot peppers, seeded and sliced (yellow ones work best for this dish)
2 plantains, fried
1 slice white bread, toasted and crumbled
1 onion, fried
1 garlic clove
1 cup white chocolate, chopped (make sure your chocolate contains cocoa butter)
10 cups chicken broth
salt and pepper, to taste

Steps:

Fry first eleven ingredients together until golden.
Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
Season to taste with salt and pepper.
Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.

Nutrition Facts : Calories 493.6, Fat 32.9, SaturatedFat 6.7, Cholesterol 3, Sodium 655.7, Carbohydrate 39.2, Fiber 5.8, Sugar 22.7, Protein 17.3

MOLE BLANCO

Mole Blanco image

Make and share this Mole Blanco recipe from Food.com.

Provided by Amandochka

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 white onion, peeled
3 -4 garlic cloves, peeled
2 peppercorns, preferably white
1 pinch ground cinnamon
5 cumin seeds
1 jalapeno pepper, stemmed and seeded
2 tablespoons corn oil (or other neutral oil)
1 cup pine nuts
salt

Steps:

Put onion, garlic, peppercorns, cinnamon, cumin and jalapeño in a blender. Add enough water to allow machine to purée mixture. Blend until uniformly smooth.
Put oil in a deep skillet or broad saucepan over medium heat. Add puréed mixture and cook, stirring almost constantly, until reduced and thickened.
Put pine nuts in a blender with enough water to allow machine to purée; blend until smooth.
Add puréed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.

Nutrition Facts : Calories 1029.1, Fat 101.5, SaturatedFat 7.8, Sodium 6, Carbohydrate 27.1, Fiber 6.4, Sugar 7.8, Protein 19.8

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