Shrimp A La White House Recipes

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SHRIMP A LA WHITE HOUSE



Shrimp a la White House image

Number Of Ingredients 16

1 pound cooked bay shrimp, shelled
6 tablespoons cognac
1 1/2 teaspoons dry mustard (use Coleman's, if possible)
2 tablespoons finely chopped celery
2 tablespoons horseradish
1 tablespoon chopped parsley
1 cup olive oil
2 tablespoons lemon juice
freshly ground black pepper
3 avocados
1/4 cup white vinegar
3 egg yolk
1 tablespoon chopped chives
2 tablespoons chopped shallots
6 tablespoons chili sauce
salt

Steps:

  • With a melon baller, make small balls of avocados. In six supreme dishes, put a layer of avocado balls then a layer of bay shrimp. Combine the remaining ingredients; mix thoroughly and spoon over the shrimp. Serve well chilled.

Nutrition Facts : Nutritional Facts Serves

CHICKEN KIEV IMPERIAL A LA WHITE HOUSE



Chicken Kiev Imperial A la White House image

Time 15m

Number Of Ingredients 7

6 chicken breasts, skinned from 3 (1-pound) chickens
9 tablespoons chilled, sweet butter
1 cup flour
4 eggs, beaten
1/2 cup milk
3 cups sifted fresh bread crumbs (Italian style bread crumbs, seasoned, if desired)
vegetable shortening

Steps:

  • Bone the chicken breasts leaving a joint of wing attached. Flatten the breasts with a cleaver, then stuff each one with 3 tablespoons butter. Carefully seal the edges with toothpicks. Dip the stuffed breasts in flour then into the eggs beat with milk, and roll in bread crumbs. Then re-dip the breasts in flour, egg and milk mixture, then bread crumbs again. Fry in 3 inches hot vegetable shortening (375°F) for 8-10 minutes, or until golden brown. Remove the toothpicks and serve immediately.

Nutrition Facts : Nutritional Facts Serves

SHRIMP A LA KING



Shrimp a la King image

Provided by Pierre Franey

Categories     brunch, dinner, easy, lunch, quick, weekday, one pot, main course

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 3/4 pounds shrimp, shelled and deveined
Salt and freshly ground pepper to taste
2 tablespoons finely chopped shallots
1 sweet red bell pepper, cored, seeded and cut into small strips
1/3 pound mushrooms, thinly sliced
1/4 cup dry sherry
3/4 cup heavy cream

Steps:

  • Heat the butter in a nonstick skillet. Add the shrimp, salt, pepper and shallots. Cook quickly, shaking and tossing the skillet, over high heat about 2 minutes.
  • Using a slotted spoon, put the shrimp on a warm dish. Add the red pepper, mushrooms, salt and pepper to the skillet. Cook, stirring, over medium-high heat until wilted, about 2 minutes.
  • Add the sherry and reduce to half. Add the cream and cook over high heat about 2 minutes. Return the shrimp to the sauce and cook just to heat through. Serve with rice.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 14 grams, Sodium 1145 milligrams, Sugar 4 grams, TransFat 0 grams

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